Month: October 2021

What makes Rendang become the most delicious food you can enjoy while traveling to Indonesia? The answer is the beef rendang ingredients. This food is made with a special combination of ingredients. Now, if you plan to cook Rendang, here we have tips and references about the ingredients you can use in your Rendang recipe.

The Meat

You can use various types of cuts of beef. However, for the best result, use only the lean meat of the rear leg of the cow. To be more précised, use the top part of the leg. It is also known as round beef. This type of beef cut is a perfect choice for the slow-cooking method of the Rendang recipe.

The Chili 

As for the chili, use red fresh chilies. You may know it as Cayenne Pepper. Some people may remove its seed to reduce its spiciness. However, we do not recommend that. Keep the seeds. The slow cooking method will reduce its spiciness level. Moreover, the spicy taste is the core of the beef rendang ingredients. So, it is wrong to remove it. It only reduces the deliciousness of Rendang.

Kaffir Lime Leaves

This ingredient is another core ingredient of Rendang. Without it, the Rendang will lose its earthy lime flavor, which is one of the signature tastes of Rendang. Interestingly, there is no other ingredient that can substitute kaffir lime leaves to produce that earthy taste. So, get this ingredient when you plan to cook Rendang.

Other Beef Rendang Ingredients

Onion is also essential to give the extra kick. And, do not forget the coconut milk. For the best result, use fresh coconut milk to let the meat absorb all the spices and taste. It will also produce the authentic taste of Rendang you can only find in Indonesia. Now, get all beef rendang ingredients and try it yourself.

Do you plan to cook Rendang? That will be quite challenging. If you take a look at thebeef rendang recipe indonesian, you can find various spices and herbs in its ingredients list. So, here, we will show you the recipe of authentic Indonesian beef Rendang.

Ingredients

Main Ingredients:

• Beef (1 kg),
• Coconut milk (600 ml),
• Vegetable oil (100 ml).

Blending Ingredients

• 4 candlenuts
• 12 cloves chopped garlic
• 300 g red chili, , (Serrano chili/pepper)
• 250 g onions
• 50 g ginger
• 50 g galangal
• 25 g ground turmeric, or 50g of fresh turmeric
• 1½ tsp ground coriander
• 1 tbsp salt
• 1 tsp sugar
• 4 green cardamom pods
• 11/2 tsp cumin seeds
• 10 cloves

Spices and Herbs

• 4 stalks lemongrass (bashed and remove the green section. Use only the white portion),
• 3 pieces kaffir lime leaves
• 1 piece asam keping
• 2 turmeric leaves, tied up

Cooking Instructions Beef Rendang Recipe Indonesian

Here is the cooking instruction for this authentic beef rendang recipe indonesian.

1. Cut the beef into dice shape with 4 cm size and set aside.
2. Blend the Blending Ingredients, set them aside.
3. Saute the Blending Ingredients using low heat. 
4. Add the Spices and Herbs, plus the rest of the main ingredients in it.
5. Once it produces a nice aroma, add the beef.
6. Let the coconut milk boil and continue until its color turns dark brown and coconut milk is greatly reduced. (it takes approximately 3 hours)
7. Serve while it’s hot.

It is indeed challenging. But, this beef rendang recipe indonesian is a must-try recipe for you who love cooking. You may also use an instant pot or pressure cooker to cut down the cooking time. So, try it now and enjoy the authentic Indonesian Rendang.

You can order Rencang UniTutie in market place, please visit the website or you can order us via whatsapp.

3 Tips to Cook Beef Rendang Instant Pot

Cooking Rendang is said to be one of the most difficult cooking methods. It takes hours to finish. You also have to keep stirring it to mix the spices and herbs and prevent burning to produce a delicious and deep taste. However, you can save more time and energy by using an instant pot. Interested? Here we have several tips and information about beef rendang instant pot.

Cut the meat in a smaller size 

The size of the instant pot bowl is limited. Compared to the big pot that the traditional chef uses to cook Rendang, you need a smaller meat size. Smaller meat also helps to absorb the spices easily in a short time while you cook it in an instant pot.

Use an instant pot bowl to make the spices paste

You don’t need to use another pot or frying pan to make the spices paste. Do it in the instant pot bowl while pre-heating it. It will improve the taste and the aroma of your beef rendang instant pot after you finish it. You also don’t need to use oil when you do it.

Use high pressure and normal pressure combination

When you cook it, use the high-pressure setting for around 30-35 minutes. Then, for the last 10 minutes, use the normal pressure to finish it. Sometimes, you may get the burn warning from the instant pot. When you get this warning, stop the cooking process. Stir it with a wooden spoon to mix the paste. Then, continue cooking it.

Things to Remember After you finish your beef rendang instant pot, let it cool and put it in your refrigerator. Leave it there for around two days. If you do that, the taste will become stronger, richer, and more delicious. Now, find the recipe and try it on your instant pot. 

Beef rendang indonesia is said to be the most delicious food in the world. The rich and spicy taste that penetrates the deeper part of the meat gives you the sensation that you never had before. Because of that, many people love to try it. Many tourists also search for a restaurant that serves this food when they visit Indonesia. So, are you also interested in trying it? Before you order this delicious meat-based food, let’s learn more about Indonesian Rendang.

The History of Rendang

Rendang was inspired by Indian curry. In the 15th century, the trader from Indian visited West Sumatra to trade various stuff. They carried one of their meals, which is curry. Then, Minangkabau people adopted this cooking method to make similar soup dishes. Now, it is known as gulai.

Rendang was born from the further cooking process of gulai. Minangkabau people try to cook this food further to make its taste stronger. They keep boiling it until the soup is reduced. Then, it became kalio. Kalio is a similar dish to Rendang. However, it has more soup in it. It is also known as the wet Rendang. From this point, they try to make it last longer by reducing the soup. The soup becomes even thicker and that is where Rendang was first discovered. 

The idea of drying out the gulai into Rendang came in the 16th century. At that time, many Minangkabau traders started the journey to other areas. They used the river to travel. Because the trip took a long time, they needed a way to preserve their food. Then, the idea of dry Rendang was born.

In the Malaccan Malay manuscript of Hikayat Amir Hamzah, there is more detailed information about when Rendang was first invented. It said that this food was made in the 1550s when Portuguese traders invaded Malacca territory. They brought chili from America that was cultivated in the Minangkabau area. Then, people in this area started to use it on various dishes, including gulai, which became Rendang.

Because of its thick and strong taste, plus its preservability, Rendang become much more popular since then. On the other hand, it was also caused by the tradition of Minangkabau people who love to migrate or merantau in the local language, to other cities. Now, if you visit Indonesia, you will always find Padang restaurants in any city that you visit. That is also the reason why Rendang has spread out and is well-known.

Types of Beef Rendang Indonesia

As we mentioned above, there are two types of Rendang, which are wet and dry Rendang. The wet Rendang is also called Kalio. It has a similar composition and taste to the Rendang. However, it has some liquid that is made of coconut milk and spices. This one is more similar to the curry. Interestingly, you can find this type of Rendang a lot in Netherland. Most of Rendang in that country use this type of presentation.

The other type of Rendang is the dry type. The dry Rendang is what Minangkabau people called the true beef rendang indonesia. The cooking method that has been inherited from hundred years ago also produces this type of Rendang. 

Even though we call it dry Rendang, this food is not completely dried. It is also not oily, like its appearance. The dry Rendang is moist because it absorbs the coconut milk and all spices and herbs that used in the cooking process. Because of this special cooking method, it can last longer. If you keep it a room temperature, it can last for four weeks. However, if you store it in the freezer, you can keep it for up to six months.

Cooking Method

Speaking about Rendang’s cooking method, there is one thing that we found interesting and unique. First of all, this food uses the slow-cooked method. You use coconut milk to boil the meat, plus spices and herbs. The process took hours to finish. Normally, to cook a proper Rendang, you need to cook it for around six hours. You have to stir slowly to prevent the coconut milk from burning. 

This process is done until the meat becomes tender, and all spices and herbs seep into the meat. Therefore, when you bite the Rendang meat, the inside of the meat is also dark. That is the sign that the spices and herbs have been absorbed by the meat. And, it enriches the taste of the meat.

The other thing that you should know, Rendang, in the local language, is not considered as the meat dish that you know as Rendang. Rendang come from “merendang” word. In the local language, it means slowly cooking the food. You do it until the liquid is reduced, using a pot or frying pan on a small fire. Therefore, we also can find various foods that use this method and different ingredients. 

However, because the most popular food that uses the slow cooking method is the Beef Rendang, people know this kind of food cooked in the slow cooking method as Rendang. You can use other types of meat, though. For example, there is chicken Rendang and even fish. Of course, the way you cook those ingredients is different from the Rendang that uses beef.

How to Enjoy Rendang

People in Minangkabau usually enjoy Rendang with ketupat, which is rice wrapped in palm leaves and steamed. However, if it is too difficult for you to find it, you also can use hot white rice. Place enough Rendang on top of it, use a spoon to take a bit of it, and enjoy. Guaranteed, you will taste delicious Rendang. 

Conclusion

Rendang has a long history and journey from its original recipe to the Rendang recipe that we all know. Currently, Rendang is considered Indonesia’s national dish. It also has been designated as the intangible cultural heritage by the Indonesian Ministry of Education and Culture. That is everything that you need to know about beef rendang indonesia. Now, you are ready to enjoy it. Or, are you interested in making it? Try it now! 

Are you a big fan of rendang? But now have to go abroad? Do not worry! Beef rendang Brunei, the solution to the need for delicious and delicious packaged food can be the solution. Rendang is one of the local foods of Indonesia and several other Asian countries that are neighbors to Indonesia. The delicious, sweet, savory taste of rendang with meat and spices always manages to upload the taste buds.

In Indonesia itself, the most famous rendang comes from the Padang area which has thick and savory oily characteristics. However, not only Padang rendang, Malaysian or Brunei rendang is also delicious to enjoy, you know, and is quite famous in Indonesia. Rendang dishes usually use quality beef with a slow cooking method, which means that the sauce is allowed to thicken until it is half dry.

Rendang meat cooked with this slow cooking method itself will produce a brownish meat color, not tough and tasty. Beef rendang itself can be found in various Padang restaurants, ethnic or local restaurants, and specialty shops selling Brunei beef rendang. You can find these rendang food shops themselves online or offline, but for something more concise, of course, you can buy them at online stores.

Well, besides being able to be enjoyed directly, it turns out that rendang can be enjoyed practically through packaged products. Rendang packaged in easy-to-cook packaging products is the best solution for those of you who want to eat rendang practically without the need to cook it complicatedly. Not only that, modern style rendang like this is also suitable for you to take traveling outside the region or even abroad so you don’t miss local Indonesian cuisine.

Missing Indonesia Solution, Just Consume Rendang!

As explained briefly above, rendang is one of the most delicious types of cuisine and is a local wealth of Indonesia. Rendang is a traditional Indonesian dish made from beef or usually beef lung. Good rendang is usually made with a slow cooking technique which does take a long time.

Various traditional spices such as shallot, white, beef, coconut milk, chili, lemongrass, ginger, galangal, turmeric, coriander, nutmeg, star anise to pepper and turmeric leaves. The richness of this spice then makes the rendang very delicious to enjoy. Of course, when rendang is offered, normally no one can refuse, right?

Rendang is one of the faces of Indonesian cuisine that can make people who miss Indonesia fulfill their desires. Even though you are in Indonesia, you are certainly not wrong if you want to consume beef rendang. Especially for those of you who are wandering and far from Indonesia, it is obligatory to consume and buy processed rendang as a release from homesickness.

Well, the only option to buy packaged rendang food products that are still fresh is from Uni Tutie’s Rendang cuisine. You can find various information on delicious dishes or products made by Uni Uti at https://rendangunitTutie.com/ which are guaranteed to be delicious. At Uni Tutie’s rendang, you can buy not only Brunei beef rendang but also other products such as rendang jengkol, lung, red beans, beef jerky, kalio meat and sambalado meat.

Advantages of Buying Processed Rendang Packaging!

Considering that rendang is one of Indonesia’s favorite types of cuisine which has even been recognized by the world. So if you want to buy it in indirect packaging, are there any advantages? Let’s see the following review!

• No need to bother cooking it

The first advantage of buying Brunei beef rendang is that there is no need to be complicated or complicated in cooking it. You don’t need to be difficult to prepare spices, process spices, sort meat to cook it for a long time. By purchasing packaged rendang meat, you only need to heat it after opening it from the package, easy, right?

• Durable and Long Lasting

Not only does it make cooking easier, but the advantage of buying packaged rendang as a home menu or provision when traveling to living abroad is also that it is durable and long-lasting. Packaged rendang has better resistance than those purchased directly at restaurants or food stalls. However, storage techniques such as in the refrigerator are things you need to pay attention to.

• Delicious Taste Even in Packaging

The advantage of buying beef rendang at an online rendang provider is that it offers a delicious taste even in packaging. Even though it’s only packaged, the sauce is still thick, savory, and also oily which is very tempting to eat. 80% of the meat used in this packaged rendang itself will certainly make you very satisfied in enjoying every bite because you always get tasty and juicy meat.

• Easy to Carry Anywhere

Rendang packaging, of course, as the name implies, is packaged so it will be very easy to carry anywhere. Including when you have to go traveling abroad, perform Hajj, continue your education or live and work outside Indonesia. Buying this rendang stock will make your longing for Indonesia be fulfilled!

• Easy to Buy

Fifth, the advantage when you buy packaged rendang here is that it is very easy to buy. Those of you who are abroad or outside the region can easily buy the Uni Tutie rendang, which is guaranteed to be delicious. You can order it through Shopee, Tokopedia, Bukalapak, Blibli, Ebaay. Shopee Singapore, Malaysia, the Philippines to Alibaba.com are platforms that can be used to buy rendang here. It is guaranteed, when you buy rendang at Uni Cutie, you will get a local taste that uploads your taste buds!

Rendang Union Tutie and Its Variety of Products!

For those of you who really want to consume Minang’s signature rendang with a savory and delicious taste, the right choice is at Rendang Uni Cutie. The rendang made by Uni Tutie itself actually started at home, but because the taste was so delicious, it was finally able to reach various regions and even abroad. Rendang Uni Tutie itself offers a variety of special products such as beef rendang, lung rendang, jengkol rendang. Not only that, but there are also meat, sambalado meat, beef jerky Balado, red bean rendang to the rendang seasoning itself which is a favorite product at Uni Ute.

Well, for beef rendang lovers, you can visit the Rendang Uni Utie website or Instagram at @rendanguniutie to find various selling products. You can even browse bundling or Uni Utie products at Info Expo Dubai 2021. It is guaranteed that when you miss Indonesian cuisine, especially rendang, you can satisfy your taste buds from the products here, don’t make the mistake of buying elsewhere, let’s order beef rendang Dubai yummiest here!

Do you like to eat delicious rendang but want to get a low price? So the solution for consuming beef rendang Gordon Ramsay ‘s at an affordable price is only here. Gordon Ramsay is one of the most famous chefs in the world because of his ability to cook delicious food. Chef Gordon Ramsay does have a lot of experience in the field of cooking, both western, middle eastern, and Asian cuisine, you know.

Did you even know that it turns out that Chef Gordon Ramsay is also a fan of rendang, which comes from Indonesia? The famous chef has even tried to recreate this traditional Indonesian or East Asian cuisine. So, are you curious about Gordon Ramsay’s rendang cuisine? If so, then you must be prepared to spend a lot of money.

Chef Gordon Ramsay, who is already so famous and has become a head chef in various well-known starred restaurants, of course, when serving a menu, the price is not cheap. To get just one menu of Gordon Ramsay’s cuisine you have to fly far abroad and spend millions for one menu. Of course, this is not affordable to be consumed all the time right? But don’t worry because you can still eat delicious rendang in the style of Gordon Ramsay, you know.

How to? The trick is to buy a product at beef rendang gordon ramsay provider, namely Uni Tutie. At this provider, not only beef rendang is provided, but lung rendang, red beans, Balado rendang, jengkol to rendang spices are also available. Moreover, the quality of rendang at this ready-to-eat packaged rendang provider is super the best, you know, don’t believe it? Let’s see the full review of the delicious and delicious beef rendang from Uni Tutie which has gone international!

Why Rendang Becomes a Global Cuisine?

Do you know why rendang is a worldwide dish today? Of course, because the taste of rendang is very distinctive, unique, and rich in spices. Rendang is one of the faces of Indonesia and a testament to the richness of Indonesian traditions in terms of culinary riches. The famous rendang is from the land of Mining or Padang.

The process of making rendang which combines various local spices, long cooking methods, and quality meats used. No doubt managed to make rendang have an authentic taste and upload tastes. It was not wrong when finally rendang was successful worldwide and was even dubbed as beef rendang gordon ramsay.

Especially since the arrival of Gordon Ramsay in 2020 with National Geographic to record traces of the culinary riches of the archipelago, especially in the land of Mining. At that time, Gordon Ramsay processed, tried, and also created rendang in his cooking menu. Rendang, which has become worldwide, thanks to the image of Gordon Ramsay, is booming and famous again.

Not only Asians or Indonesians, in fact, Westerners who tend not to use a lot of spices in their cooking techniques, actually really like rendang. Thick spices and a brown oily sauce are the hallmarks of Mining beef rendang. Especially when rendang is cooked using a slow cooking technique, the meat will be perfectly browned, still soft, and more savory.

Can Rendang be found in a durable and long-lasting packaging form?

For those of you who want to enjoy Gordon Ramsay’s beef rendang in packaged form, then don’t worry and be confused. Today, you can already find new innovations in the packaging of dishes or processed rendang. Rendang, which is usually found in Padang restaurants or local restaurants, can now be found in canned or packaged form.

Well, the location of the purchase itself, of course, the most recommended is in the online store Rendang, Uni Tutie. You can get the production from this manufacturer itself and buy it in e-commerce or market places such as Shopee, Blibli, Tokopedia, Shopee Singapore, Malaysia to the Philippines, you can even find it on Alibaba.com, you know. Even though it is provided in packaged form, don’t worry, the quality of the beef rendang here is very good, not easily stale, and easy to re-cook.

Of course, in order to maximize the longevity of the rendang, you can store it according to the manufacturer’s instructions. For example, in the refrigerator or storage cabinet, the temperature is low enough so that there is no process of changing the rendang. Although in the form of packaging, you don’t need to doubt the spices and flavors!

Hygienic and Delicious Ready-to-Cook Packaged Food Solution, Rendang Uni Ute!

For those who are traveling abroad, live abroad, or just miss eating rendang, you can immediately order rendang here. Only here, you can really feel the sensation of eating Gordon Ramsay’s beef rendang at an affordable price, hygienic but also durable!

• Halal MUI

Why do those of you who are longing for rendang or archipelago cuisine have to buy Uni Cutie products? Because here the products are already certified Halal by MUI, you know. So Muslims don’t have to worry about the meat used or the spices used because everything has been confirmed to be in accordance with the Shari’a and halal. Even though it doesn’t use a variety of additional products, the rendang here is very delicious and uplifting, you know!

• Leak-free Safe Packaging

The packaging used for this rendang product has very safe packaging without allowing leakage. Packaged rendang is ensured that it is not placed in a hollow container that can trigger bacterial contamination or outside air that can accelerate stale. So it’s safe to be sent either in the Indonesian region or abroad, you know!

• Delicious Taste with Variety of Variants

For those who miss Indonesian cuisine, especially Mining specialties, namely rendang, the choice of producers here is the best. Not only beef rendang slow cooker, lung rendang, jengkol, sambalado, beef Kaleo, red bean rendang, and many others can also upload your appetite. You can not only buy it for personal needs but also the packaging of this rendang can be used as delivery to your beloved family, relatives or important relations.

• Long Established and Trusted!

The service of this rendang producer has been around for a long time and has received testimonials from various consumers from year to year. Uni Cutie started its rendang business in 2015, starting with a friend’s request, eventually, this rendang turned into a ready-to-eat packaged dish, you know. From Indonesia to foreign countries already know this rendang! Aren’t you curious?

Well, now for those of you who want to taste Gordon Ramsay’s beef rendang, you don’t need to spend deep and be confused anymore, right? All you have to do is make a purchase from a super hygienic, delicious, and trusted unie Tutie rendang service provider in the country and abroad. Don’t forget to visit the https://rendangunitutie.com/ page or to his Instagram @rendanguniutie and don’t forget to visit the 2021 Dubai expo info to get interesting information about this local Indonesian food repertoire!

Beef rendang slow cooker, Benefits and Reasons for Choosing It. The presence of this typical Minangkabau cuisine is one of the main attractions. Where the slow cooker beef rendang is considered practical. Also produces meat that is tender and very tender and so easy to eat. The special spices for rendang can be found on the website rendangunitutie.com or you can visit IG @rendangunitutie.

This Uni Tutie rendang will also participate in the 2021 Dubai Expo. Of course, this rendang will immediately go international and become the best rendang choice. The typical preparations with these spices make rendang one of the typical foods that are very suitable for processing. Then what is the history of rendang so that it becomes a typical Minangkabau food?

About Minangkabau Rendang

Rendang comes from Minangkabau with preparations carried out at low temperatures and various spices in it. As for this rendang, the basic ingredients are beef which is processed with spices and coconut milk. This will give a high flavor to the results.

Rendang has become a food that is so rich and the most favorite to be recommended. The reason is that this typical Minangkabau cuisine includes dishes that are durable at room temperature for days. It is even recommended as one of the most resistant traditional dishes and becomes a nutritious and emergency food when a natural disaster occurs.

Internationally, rendang also received the best award as part of CNN’s 50 best food versions in 2017. Even this smart cooker beef rendang has also traveled the world such as the United States, Dubai, Turkey, Japan, and so on. That is why the presence of this rendang has become a dish that is able to go international in addition to its taste and undoubted level of durability.

Those are some explanations about the existence of rendang. Where slow cooker rendang is usually processed without coconut milk and is still delicious to enjoy. So for those who have a healthy diet, this type of beef rendang is highly recommended. Why should you choose rendang with a slow cooker?

Reasons to Choose Slow Cooker Beef Rendang

In beef rendang, this slow cooker can be the best for rendang lovers. Why? Because there are the most dominant advantages when choosing the beef rendang, what are they?

1. Tender Meat

When choosing to use this slow cooker, usually without coconut milk. Also, the meat will be processed with a soft taste and high taste in it. The processed meat will usually produce rendang meat that is so distinctive and very fitting to produce the best texture.

Of course, the processing of this slow cooker is very important to use. The reason is to produce soft rendang which is also of high quality to be the best way. Where the existing processed meat is very suitable to be consumed according to taste.

2. Low Calories

For those who are on a low-calorie diet, it is very appropriate to choose this slow cooker beef rendang. The reason is that when processing it, it does not use coconut milk and still produces distinctive and savory rendang.

As for those who are on a diet, of course, the high protein in rendang meat is the best consumption to provide a feeling of fullness. Therefore, rendang is highly recommended as the best-processed food to meet protein needs.

3. Processed Meat Not Burned

When using this slow cooker processing, the meat will not burn. It’s the same with Uni Tutie’s rendang, which is the best low beef preparation. Of course, it produces rendang that is even better in texture as well as in appearance.

The existing dish will also provide a typical dish of rendang which is best to be consumed according to taste. The appearance of rendang is certainly an important and distinctive part of being a typical food that must be tried.

That’s the reason why you have to choose processed slow cooker rendang. To get slow cooker beef rendang, go to the rendangunitutie.com website or visit IG @rendangunitutie. Of course, there are various complete choices of rendang dishes that are tailored to individual tastes. Then what are the benefits of consuming beef rendang?

Benefits of Consuming Beef Rendang

There are various benefits that can be obtained when consuming beef rendang. Of course, these benefits are very precise and so provide health value. Especially if you often consume beef rendang.

1. Rich in Protein

Rendang is processed from beef. As for the preparations produced on this beef, it has a very distinctive seasoning and is rich in spices. Where rendang has animal protein which is highly recommended for the nutritional needs of the body.

The good protein content is very useful to be able to provide perfection in producing distinctive meat. Moreover, rendang is a processed product that is very durable and stores a lot of protein content. That’s why rendang is the perfect choice as the most delicious food.

2. Best Diet

Usually, people who are running a diet program will choose foods that are long-term to be full. Beef rendang can be the best choice to produce quality rendang. The high protein content can provide a feeling of fullness for a long time.

That’s why beef rendang was chosen as a diet food that fits and gives a feeling of fullness. In addition, the nutritional content and spices really help the body to increase immunity.

3. Good For Muscles

Human muscle tissue is getting more and more worn out or also called topper. So for the presence of rendang, which is dominated by beef, has high protein. This high protein content helps the body to renew muscle tissue.

So when consuming beef rendang will help muscle tissue be better and healthier. Also, ensure this muscle tissue is better and maintains its health. Also able to increase stamina quickly and stably.

Those are some of the benefits of consuming beef rendang. Of course, the great benefits that result from consuming beef rendang provide immunity to the body. Furthermore, rendang has started to go international now as the most popular Indonesian dish.

Beef Rendang Slow Cooker Go International

In @rendangunitutie’s slow cooker easy beef rendang, it will indeed go international. At the Dubai Expo 2021, they will take part in the best show to introduce processed meat products in the form of rendang. Where this rendang is very fitting and important as one of the best choices.

At the Dubai Expo 2021, there will be three major fields such as trade, tourism, and culture. One of those who took part in the event was @rendangunitutie, who could visit the website rendangunitutie.com. As one of the Indonesian specialties that will go international and introduce the distinctive taste of various kinds of processed rendang.

The specialty of this slow cooker beef rendang is very fitting and rich in benefits. Where this rendang is very low in calories, it can also be durable and long-lasting at room temperature which is most suitable for the needs of the best-processed beef connoisseurs. It can be found at @rendangunitutiek or on the rendangunitutie.com website.

For lovers of processed beef, the presence of easy beef rendang is a practical preparation that is ready to be served quickly. Because this beef rendang has been packaged in such a way to present the best rendang taste. To be able to get it directly click the website rendangunitutie.com or you can visit IG @rendangunitutie.

This beef rendang packaging is very practical and also attractive as one of the typical souvenirs from Minangkabau. Olah rendang is indeed a favorite of many people to try and choose as a delicious and delicious side dish. The high taste is produced from this typical food of West Sumatra.

Advantages of Olah Beef Rendang

Usually when you want to give souvenirs or just stock up on groceries. So practical and economical food was chosen, one of which was easy beef rendang. Of course, this beef rendang has several advantages for rendang lovers, what are they?

• Lots of Vitamins and Minerals

Processed beef on this one, namely beef rendang is known to be rich in vitamins and minerals. The most important thing is that beef is unique in its mineral content. Beef, which is nutrient-dense and contains high levels of selenium and zinc, is highly recommended for daily consumption.

The important content in rendang as magnesium, iron, and zinc and lots of vitamins, such as vitamins A, B, and C. That way the body will be healthier and nutritionally maintained to meet the needs of vitamins and minerals.

• Rich in Protein

Beef is an animal protein that is very suitable to be processed and becomes the best nutritional intake for the body. This special beef can be made into practical easy beef rendang. For example, Uni Tutie’s processed on IG @rendangunitutie is the best.

Of course, the advantages of rendang which also has a high protein content are very good for the body. By nourishing the growth of bones and skin, also helps to maintain fat muscle mass in the body. Is a macronutrient food whose protein content is able to fill you up for a long time.

• The content of spices is very good for the body

For those who like special spices full of spices. So the choice of beef rendang can be the right choice and right to serve. Because this rendang has a very complete spice content. Where spices are very good for the body and so important for health.

By consuming spices regularly can also increase the body’s immunity properly and appropriately. Therefore, it is important to pay attention to the spices of each dish in order to provide maximum benefits to the body.

• Improve Body Performance

In beef is very important in supporting increased performance in the body. Because the content of various kinds of nutrients that exist in the meat which is then processed into rendang is very much. To meet the vitamins, minerals, proteins that are important for the body appropriately.

With a lot of content and useful in improving body performance. Then rendang can be the right choice to stay healthy and fulfill the nutritional value of food. That’s why easy beef rendang is also a practical choice for food menus.

Those are some of the advantages of having rendang as the right choice of food that is also right to eat. In other words, processed rendang can provide its own added value to meet the body’s nutritional needs. Then why should you choose rendang?
Reasons for Choosing Beef Rendang

The existence of processed rendang is very fitting and certainly important for the body as one of the fulfillment of nutritional needs. In this case, this is the right choice for the most appropriate food and delicious side dishes, this is the reason why you have to have rendang.

• Practical Processed

Easy beef rendang is a practical preparation that is perfect for those who are busy with various activities and don’t have time to cook in the kitchen. The right package of beef rendang is presented to make it easier to cook. That is, only by opening the packaging and then heating briefly before serving.

This practical preparation can also be a recommendation to take anywhere as the best side dish. So later this beef rendang preparation is more appropriate and appropriate for lunch, for picnics, and so on.

• Durable

This beef rendang is processed with the latest technology and uses special spices and is able to provide the best taste. Therefore, processed beef rendang is one of the durable and very special preparations. In other words, this can stand at room temperature for a long time.

This level of durability can also be seen from the packaging used when choosing beef rendang near me. For the best choice, beef rendang is very practical and very suitable as practical food preparation. Especially if it is taken for a long time, then the resistance level of beef rendang is very good

• Economical

For those who want to give gifts when traveling. Or used for personal consumption, beef rendang can be an option. Namely, there is Ini Tutie’s rendang on rendangunitutie.com and try visiting IG @rendangunitutie.

The available packaging is also economical and economical, so it fits perfectly and can meet the need for more practical side dishes at affordable prices. Moreover, processed beef in the form of rendang is very interesting and a favorite dish.

• Rich in Nutrients

The beef rendang is also rich in the best nutrients available today. Where these nutrients will meet the needs of the body appropriately. With a variety of nutritional content in processed rendang, it certainly gives its own taste.

Those are some of the reasons why you should choose beef rendang as the best choice of processed food. Also practical and hygienic packaged food for Indonesian side dishes. Even in the eyes of the world, this is a food that can be recognized well.

Beef Rendang Uni Tutie Go International

Rendang by Uni Cutie is already very well known and has many fans. Where the processed rendang has a distinctive taste as rendang meat full of Padang spices. In other words, processed rendang meat is perfect to serve as a favorite menu for many people.

As for this one rendang, it will also participate in the 2021 Dubai Expo. The Dubai Expo event will be held based on categories, tourism, culture, and trade. Where an event is an annual event held by the United Arab Emirates and attended by many countries. One of them, namely Indonesia and rendang Tutie Union, participated in the 2021 Dubai Expo.

Introducing this authentic Indonesian Mining food is one of the main attractions in the international world. The presence of Uni Tutie’s rendang is also one of the points of pride to be able to appear at the Dubai Expo 2021. As the best processed beef rendang, it also comes in attractive packaging and can be obtained on the rendangunitutie.com website or message to IG @rendangunitutie.