is beef rendang spicy is one of the traditional Indonesian food originating from the Minangkabau tribe, which is made from beef and then cooked with coconut milk for lovers of spicy rendang, this can be added with chili.
If you want to make spicy rendang, for every 1 kg of meat you can use 250 grams of chili and thick coconut milk from 4 coconuts.
What is Spicy Beef Rendang?
is beef rendang spicy is one of the homeland dishes that is known to many people, maybe even everyone knows this one dish. This dish is known as one of the most delicious food dishes in the world.
For those of you who love rendang, you must have memorized where this dish came from. This dish that comes from Minang land has a delicious taste and is rich in spices. The taste will be even more perfect if you taste the delicious spicy rendang dishes. Here’s how to make delicious spicy rendang:
Spicy beef rendang ingredients
- 1/2 kg Beef
- 1 coconut, take the coconut milk
- 20 pieces of red curly chili
- 7 pieces of cayenne pepper
- Bay leaves to taste
- Dauh Lemongrass to taste
- Citrus leaves to taste
- 5 cloves of garlic
- 5 cloves of shallot
- 1 tbsp pepper
- 3 tbsp coriander
- 1 small kencur
- 1 small ginger
- 2 Laos
- Right amount of oil
- 1/4 grain brown sugar, comb
- Salt to taste
How to make rendang
The first step you can do is to clean the beef that will be used before cooking and seasoning. Cut the diced meat to the desired size, not too small so that the meat is not easily crushed. A medium size and an angled cut are recommended so that the meat is tender when cooked.
Next wash the meat thoroughly using water and make sure if you wash it in running water so that the dirt that sticks to the meat can be cleaned, then set it aside temporarily.
The next step we will process and season the beef with the spices that have been prepared. Heat the pan on the stove, pour the oil and wait until the oil is hot.
Pour the mashed spices into the pan with the turmeric leaves and lemongrass until fragrant. After the fragrant stir, then enter the pieces of meat that have been washed and cook until the meat is half cooked. Keep stirring until the stir fry spices seep into the meat and the meat releases a savory taste and delicious aroma.
After the meat is half cooked, add the coconut milk and stir until the coconut milk dries up. Also make sure the coconut milk that you pour into the pan and the stir-fried meat doesn’t break. For that, make sure to keep stirring the stew until the coconut milk boils.
Cook until the coconut milk dries up and mixes well with the meat until it becomes tender. After it feels cooked and tender, lift the spicy beef rendang into the container provided. Spicy Beef Rendang is ready to be served.
You can buy this spicy beef rendang via WA https://wa.me/6281286059255 or on the website https://rendangunitutie.com. And you can also visit the restaurant at Grand Depok Residence, Blok Anggrek No. 109, Tanah Baru, Beji, Depok – Indonesia 16426.
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