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Rendang Kemasan Terenak Hamper Uni Tutie

Rendang Kemasan Terenak. Kata Hamper berasal dari Bahasa Inggris yang berarti keranjang. Istilah hamper kemudian berkembang menjadi keranjang anyaman yang digunakan untuk mengangkut barang atau makanan. Menurut asal mula katanya hamper berbeda dengan parcel. Parcel berarti sesuatu yang dibungkus. Parcel lebih tepat ditujukan sebagai barang yang terbungkus rapi layaknya sebuah paket yang dikirim. Akan tetapi, pada perkembangannya, banyak orang mengartikan hamper sama dengan parcel.

Hamper Rendang kemasan terenak

Kini, hamper lebih diarrikan sebgai bingkisan yang dikemas dengan menarik. Tujuan dari pemberian hamper umumnya adalah untuk menunjukkan rasa kasih syaang, menjalin silaturahim, menyatakan rasa cinta, terima kasih, ucapan selamat, permohonan maaf serta sebagai hadiah saat perayaan tertentu, seperti Idul Fitri, Natal, Ulang tahun, anniversary dan lain lain.

Apa saja ide hamper yang bermanfaat? Memberikan sesuatu sebaiknya adalah hal yang bermanfaat, agar apa yang kita berikan tidak terbuang percuma. Biasanya sebelum memberikan hamper alangkah lebih baik bila kita mengetahui apa yang disukai dan diperlukan oleh penerima hamper. Namun bila hal itu tidak kita ketahui, kita bisa memberikan hamper sesuatu yang banyak orang suka dan jelas memberikan manfaat bagi penerimanya. Berikut ide hamper yang bermanfaat dan disukai banyak orang.

Perlengkapan Ibadah
Hamper berisi perlengkapan ibadah tentu akan sangat bermanfaat bagi penerimanya. Selain menunjukkan kasih sayang dari pemberi, hamper berisi perlengkapan ibadah akan mengingatkan penerima untuk menjalankan kewajibannya dalam beribadah. Beberapa perlengkapan ibadah yang bisa dijadikan isi hamper antara lain: alat sholat, sejadah, sarung, tasbih dan lain lain.
Peralatan makan dan dapur
Tentunya akan sangat bermanfaat bila kita memberikan hamper berisi peralatan masak dan peralatan makan. Terutama jika penerima memiliki hobi memasak atau menempati rumah baru. Peralatan yang nisa dijadikan isi hamper ini seperti pring, sendok, toples, wajan, spatula, cangkir dan peralatan lainnya.
Kue kering dan aneka biskuit
Kue kering dan aneka biskuit lazim kita temukan sebgai hamper terutama menjelang perayaan hari besar keagamaan. Selain dapat dinikmati bersama saat perayaan nantinya, kue kering dan aneka biskuit juga bisa disimpan dalam waktu cukup lama. Jadi tidak harus habis dalam waktu yang singkat.
Coklat
Kandungan flavonoid pada coklat dapat mengurangi resiko penyumbatan darah sehingga coklat bermanfaat untuk mencepah penyakit jantung dan stroke. Mengkonsumsi coklat juga dapat meningkatkan mood seseorang. Coklat juga merupakan makanan yang awet, sehingga cocok sebagai isian hamper.
Rendang kemasan
Rendang sebagai salah satu hidangan terlezat di dunia, cocok kita jadikan sebagai ide hamper yang bermanfaat. Rendang kemasan yang tahan hingga 12 bulan di suhu ruang bermanfaat sebagai lauk yang siap saji yang disukai banyak orang. Rendang kemasan kini memiliki banyak varian. Selain rendang daging sapi, ada pula rendang jengkol, rendang kacang merah dan rendang paru yang bisa kita jadikan isian hamper untuk orang tersayang.

Nah tunggu apalagi, ayo berikan hamper terbaikmu untuk orang-orang tersayang.

Untuk pemesanan rendang kemasan Uni Tutie bisa mengubungi WA Uni Tutie atau memesan Rendang kemasan Uni Tutie di marketplace seperti eBay, Alibaba, Shopee, Blibli dan Tokopedia.

Best Beef Rendang Near Me

Best beef rendang near me is a food you can rely on if you feel hungry. The birth of rendang did not escape the influence of several countries, because the seasoning came from India which was obtained through Gujarat traders. While the cooking process is identical to black and has no sauce.

Read : beef rendang near me

What are the 3 best beef rendang options near me?

You can get the best beef rendang near me easily, because the rendang is known and widespread beyond the original area. The spread of rendang cannot be separated from the wandering culture developed by the Minangkabau people. Minang people go abroad as employees or do business as well as entrepreneurship to open a Padang restaurant.

The Padang restaurant opened by the Minang people extends to neighboring countries to Europe and America. Widespread Padang restaurants then introduced rendang and Minangkabau dishes widely. The introduction of rendang made by the Minangkabau people made rendang famous and was named the best dish.

Rendang is also a menu option when processing the abundant sacrificial meat during Eid al-Adha. In addition, swimming is also known as a food that is specially served for Eid al-Fitr. In general, rendang is served with cassava leaves and curry sauce in Padang rames rice.

Try Best Beef Rendang Near Me: Dried Rendang

The first best beef rendang near me is dry rendang. Dried rendang is rendang in the Minang cuisine tradition. Meanwhile, the dry rendang itself is cooked for hours until the coconut milk dries up and the spices absorb

This dry rendang is served for special events such as traditional ceremonies or welcoming guests of honor. In general, dry rendang is darker in color, slightly blackish brown. If dry rendang is cooked properly, it can withstand being stored at room temperature for 3 to 4 weeks.

Dried rendang can also last up to more than a month if stored in the refrigerator. Dried rendang can also last up to 6 months if frozen. Some people argue that the taste of the original Minang rendang is the greatest and second to none.

Wet Rendang

Wet rendang commonly referred to as kalio, is rendang that is meant for a shorter time. Of course, when the coconut milk has not dried completely, or at room temperature it can only last for less than 1 week.

The wet rendang is light brown in color from a much paler packaging. While Rendang is also known in neighboring countries such as Malaysia and Singapore. Rendang found in Malaysia is more like wet rendang, because the color of the rendang is paler and wet with a less strong taste.

Malaysian rendang is also called Kelantan rendang or Negeri Sembilan rendang. This rendang has a difference with Indonesian rendang, because the cooking process in Malaysia is shorter by introducing spices mixed with kerisik.

Rendang cooked in Malaysia does not go through a low heat cooking process for a long time. Rendang can also be found in the Netherlands, because of the historical connection through colonization. In general, rendang is served as one of the dishes from other side dishes.

Other Assorted Rendang

Rendang can also be cooked using some special meats, such as beef cooked according to spices and recipes. Beef rendang is the most common type of rendang found, because it is made from beef rendang, goat, lamb, buffalo, and others.

There is also chicken rendang made from chicken meat, or duck rendang made from duck meat. If you are a rendang lover, then you can buy it via wa 081286059255 or the online shop available on the website https://rendangunitutie.com. The address is very easy to reach, because it is located on Jalan Grand Depok Residence Blok Anggrek No. 109 Tanah Baru, Beji, Depok, Indonesia.

About Rendang by Uni Tutie

About rendang is a food that is often consumed by many people. It is a Minangkabau dish made from meat, the origin of this food is precisely in West Sumatra. It dishes are produced from a low-temperature cooking process, which takes a very long time.

You should know about rendang?

Rendang is a type of food that requires a cooking process of about 4 hours. So, there is meat that has been cut in dark black with bran. At room temperature, it will last for weeks.

Therefore, It is cooked in a shorter time like rendang which is cooked for a long time. Ripe it is characterized by dry and brown coconut milk. While It is cooked in a short time, it is generally not dry and is light golden brown in color.

Popularity Rendang

Rendang is very popular, because it can be found in Padang restaurants around the world. This dish is popular in other Southeast Asian countries, one of which is Malaysia and Singapore. It is served in various traditional ceremonies and special equipment, if in the area of origin.

Rendang is a traditional Minangkabau dish that has its own cooking technique. Cooking techniques and the choice of using it seasoning certainly vary by region. It was once crowned as a dish that was ranked first out of the 50 most delicious dishes in the world.

Rendang Basic Ingredients

Rendang is a dish that is rich in the best spices. It usually uses coconut milk and a mixture of various typical spices that are mashed. The typical spice mixture consists of spice ingredients used by the Minangkabau people.

The uniqueness of rendang is obtained from the use of natural spices that are antiseptic and kill pathogenic bacteria. The antiseptic properties of natural herbs have very strong antimicrobial activity. Of course, it is not surprising that it can be stored for one week to 4 weeks.

Cooking Time for Rendang

Rendang has a cooking process that takes hours. Therefore, cooking it requires more time and patience. The pieces of meat are cooked with spices and coconut milk in a very precise heat.

The pieces of meat are then stirred slowly until the coconut milk and spices can be absorbed by the meat. If the dish has boiled, of course the fire will be reduced and constantly stirred until the coconut milk thickens and becomes dry. The sign of the seasoning being fully absorbed is the coconut milk that dries without mashing or crushing the meat.

The length of time for cooking rendang is called the cooking process, which is known in modern culinary arts as caramelization. The use of various types of spices in it makes it known to have a complex and very unique taste.

The almost cooked it has the color of dried coconut milk with a dark flesh color. If the rendang you have already has a dark color, then you can serve it. You can serve it with rice rames complete with curry sauce.

Rendang is something you should know if you like it. It should be noted that lace has a special position in Minangkabau culture. The philosophy of itfor the Minang community is deliberation and consensus.

Therefore, it consists of four main ingredients that symbolize the integrity of the Minang community. If you want to enjoy the best rendang, then you can buy it through wa 081286059255 or online stores available on the website https://rendangunitutie.com. The address is very easy to reach, because it is located on Jalan Grand Depok Residence Blok Anggrek No. 109 Tanah Baru, Beji, Depok, Indonesia.

Best 1 Indonesian Beef Rendang Recipes

Beef rendang Indonesian recipe is one of the most delicious foods in the world. This traditional food originating from the land of Minangkabau has several times been named the number one delicious food in the world and beats Japanese sushi.

What are the Ingredients for Indonesian Beef Rendang?

Beef rendang ingredients

1 kg beef

3 coconuts, take thick coconut milk then thin coconut milk

4 lime leaves

3 lemongrass stalks, bruised

4 grains of kandis acid

100 ml cooking oil

5 grams of salt

Beef rendang Indonesian recipe 1 kg:

60 grams of red onion

50 grams of garlic

250 grams of big red chili

100 grams of galangal

50 grams of hazelnut

2 grams of cloves

Easy Beef Rendang Recipe

1. Puree the spices by means of mashed or blended.

2. Saute the spices with a little cooking oil until fragrant.

3. Enter the lemon grass, kandis acid, lime leaves, and salt, mix well.

4. Pour the coconut milk until it boils, add the meat.

5. Cook over low heat for a few hours until the meat is tender and the spices are browned to your liking.

Beef Rendang Paste

1. Heat oil in a frying pan, saute ground spices, add lemongrass, turmeric leaves, and lime leaves. Stir until fragrant, add the instant rendang seasoning and minced meat.

2. Cook until the meat changes color, add the coconut milk. Stir until boiling, add the sliced chilies, reduce the heat. After the coconut milk is oily, take it out. Remove the lemongrass, turmeric leaves, and lime leaves, discard.

3. Boil spaghetti in boiling water that has been salted. Boil for 10 minutes until spaghetti is cooked al dente, remove and drain.

4. Serving: Put the spaghetti on a serving plate, pour the rendang sauce on top.

Beef Rendang Recipe MasterChef

Blend turmeric, galangal, ginger, lemongrass, big chili, cayenne pepper, and oil

Briefly roast coriander, cumin, and candlenut, blend with ground spices

Marinate lamb with salt, cook with ground spices, add celery

Roast coconut until dry, mix with ground spices

Mix coconut milk with a little water, mix with ground spices, add pepper, coconut milk, and tomatoes

Marinate the lamb with olive oil, salt, cinnamon powder, cook then mix with the rendang seasoning, add brown sugar and salt

Beef Rendang Recipe Slow Cooker

Heat the oil then saute the ground spices and complementary spices until fragrant

Add the beef pieces to the spices and mix well

Pour the thick coconut milk, stir again until well blended

Transfer to the slow cooker, click the slow button

The next morning remove and transfer to a frying pan, heated again briefly to reduce the gravy (for those who like thicker seasonings)

Malaysian Beef Rendang

Steps to make Malay-style beef rendang:

Saute ground spices with bay leaves, lime leaves, lemongrass, turmeric leaves, cinnamon, star anise, cardamom, cloves until fragrant then add the meat that has been washed and cut into 20 parts, stir-fry until the meat changes color and the water dries up.

Enter the coconut milk and stir constantly until it boils and add the roasted coconut that has been finely ground earlier. Add salt and powdered broth to taste (don’t be too salty, because the thicker the seasoning, the more salty it will taste later).

Continue to cook until the gravy has shrunk and reduce the heat to a simmer until the rendang is black and it releases oil, stirring occasionally so that it doesn’t burn and the meat doesn’t burn too much because it’s often turned over.

How to make Indonesian beef curry

1. Wash the meat thoroughly then cut into squares. Set aside.

2. Puree the spices 1 then stir-fry with coconut oil until fragrant. Add the meat to the stir fry, stir until half cook.

3. Enter the seasoning 2, cook until boiling then let stand until the meat is tender and the remaining half of the water. Turn down the fire.

3. Add ingredients 2 and seasoning 3, stir again until thickened and potatoes are cooked. Serve.

You can buy this delicious rendang via WA https://wa.me/628128659255 or on the website https://rendangunitutie.com. And also visited his restaurant at Grand Depok Residence, Blok Anggrek No. 109, Tanah Baru, Beji, Depok – Indonesia 16426.

Beef Rendang Indonesian Delicious

Beef rendang Indonesian is a dish that is very rich in spices. In addition to this, the basic ingredients use beef. The rendang uses coconut milk and a mixture of various special spices which are then mashed including lemongrass, chili, turmeric, galangal, ginger, onion, garlic and various other spices.

Beef Rendang delicious

Beef Rendang Recipe

To create a subject then here is the recipe:

Ingredient

3 cloves
500 grams of beef
2 bay leaves
3 lime leaves
1 liter thick coconut milk
3 pieces of flower
2 pieces of turmeric leaves
Salt to taste
Brown sugar to taste
2 lemongrass stalks
Seasoning to taste
150 ml of water

Use ground spices:

10 large red chilies
10 cayenne pepper
5 garlic
7 shallots
1 segment of roasted turmeric
1 tsp nutmeg powder
6 roasted hazelnuts
2 tablespoons finely chopped coriander
1 cm ginger
60 ml of cooking oil

Step

You wash the meat first and then cut it according to your taste
Blend the spices finely then add the spices, you stir-fry until fragrant
If it smells good then add the meat then stir until blended
Add thick coconut milk, salt, flavoring and sugar
Cook until the meat is tender and the water recedes
If it starts to change color and releases oil, then you can remove it and then it is ready to be served.

Beef Rendang With Brand Uni Tutie

Rendang Uni Tutie subject is an instant food here made from selected beef and processed in a very hygienic way so it is very safe for you to consume. You can serve these instant foods using other food menus with friends and family.

In addition, the beef rendang Indonesian with brand Unit Tutie has a very practical packaging. That’s why you can take these foods anywhere and can eat them anytime.

Rendang in English

The food, which is known to be delicious in the world, has several times been designated as one of the most delicious foods in the world by CNN International. Even the subject beats Sushi which is a typical food from Japan.

These foods are not only popular in Indonesia but also in Australia, United States of America, Malaysia, Brunei Darussalam, Singapore, Philippines, Thailand and other countries. The food, which is a typical Minangkabau culinary, has the basic ingredients of real meat and spices that make the taste stronger.

Not only the spices that make the rendang taste so delicious, using coconut milk adds flavor to the rendang sauce.

How to Make Rendang in English

Ingredient

1 kg beef
4 lime leaves
3 coconuts
3 lemongrass stalks, bruised
100ml cooking oil
4 grains of kandis acid
5 grams of salt

Spice:

250 grams of large red chili
50 grams of garlic
100 grams of galangal
60 grams of red onion
50 grams of candlenut
2 grams of cloves

Step

First you puree all the spices in a blender
Then you stir-fry the spices using a little cooking oil until they emit a fragrant aroma
Enter the lemongrass stalks, kandis acid, lime leaves and salt then you mix well
Pour the coconut milk then you bring it to a boil then add the meat
Cook on low heat for a few hours until the meat is tender and the spices are browned

Why Rendang is the Most Delicious Food

The subject has received a lot of attention from the world community. Not only because the process is processed long enough. Maybe some of you are curious about why rendang is the most delicious food in the world. Beef rendang indonesian is the best.

While the rice is still warm, along with a slice of the subject, the taste will just glow in your mouth. Later you will feel a little salty taste, sweet taste of various spices and a faint spicy taste.

The richness of taste in rendang makes this food memorable for some people who are tasting the dish for the first time. This also makes rendang padang even more delicious in the world compared to other foods.

The advantages possessed by agrarian countries are more fresh produce and can be processed into delicious food, such as beef rendang. The cooking process takes approximately 6 hours to create a rich taste.

Starting from preparing fresh ingredients and even ready to serve and the texture of the meat is very soft. That is here the reason why the subject is the most delicious food in the world. Even one of the world’s class chefs once came to Indonesia and praised the enjoyment of the taste of the subject.

Wikipedia English

Based on its own history, the subject began to be known since the early 15th century as a special dish for the nobility. The subject is classified as food that is very durable and you can even store it at room temperature for days. This is the reason why the subject can be used as a souvenir and taken on long trips.

Rendang is the Most Delicious Food in the World

In 2013, the subject was named one of the foods in the intangible heritage category. 3 years before the coronation was carried out the subject had also been included in the list of the most delicious foods in the world by CNN international version.

Rendang From Indonesia Or Malaysia

The subject is a traditional food made from ingredients in the form of pieces of beef which are then processed using coconut milk and various other spices. Because it uses a lot of spices here, rendang has a very strong taste and becomes its own characteristic.

So apart from Indonesia, the subject is also in Malaysia. Rendang cuisine in Malaysia is almost similar to rendang which is generally consumed in Indonesia. Malaysians use kerisik to make the gravy thicken quickly.

Kerisik is a type of grated coconut that is roasted and they add it to cooking so that the seasoned coconut milk will quickly absorb into the kerisik. The spices will dry quickly.

Kerisik makes the texture of Malaysian rendang different from Indonesian rendang. The outside of the meat is more like Javanese empal except for the thick gravy. Whereas in Indonesia the Minangs themselves prefer to stir the rendang sauce for hours for the manufacturing process.

That was an explanation of the subject that is important for you to know. You can get the most delicious and delicious food, beef rendang indonesian in the world by visiting the website address https://rendangunitutie.com. Or you can also contact directly via WA number https://wa.me/628128605955.

Rendang Dalam Kemasan 7 Fakta Menarik

Rendang kemasan saat ini memang tengah populer dan banyak disukai oleh masyarakat Indonesia. Indonesia tak hanya dikenal oleh karena budayanya saja melainkan juga banyak jenis makanan tradisional yang nikmat dan lezat.

Baca Juga : rendang dalam kemasan | jual rendang kemasan

Di tiap daerah hidangan makanan yang ada tentu mempunyai aroma dan rasa yang begitu khas. Salah satunya masakan tradisional dari Sumatera Barat yaitu rendang. Rendang adalah masakan yang dibuat dengan menggunakan olahan daging serta dimasak menggunakan bumbu rempah .

Fakta Tentang Rendang Dalam Kemasan

Rendang dalam KEMASAN Kaleng

Rendang berkemasan kaleng memang memiliki kelebihan yaitu daya tahan produk tersebut cukup baik jika dibandingkan dengan rendang-rendang menggunakan kemasan yang lain. Sekalipun proses penyimpanan yang di sini hanya memanfaatkan suhu ruang namun produk dari kemasan kaleng tersebut akan jauh lebih tahan lama dan juga awet.

Hanya saja di sini konsumsi dari rendang juga perlu langsung Anda habiskan ketika sudah dibuka. Hal itu dikarenakan kemasan kaleng memang tidak memungkinkan untuk nantinya tertutup rapat setelah Anda buka. Karena itu kemasan kaleng termasuk dalam sajian sekali makan.

Plastik Kemasan Rendang

Untuk Anda yang saat ini bergerak dalam bidang usaha kuliner khususnya rendang maka tidak perlu merasa khawatir. Karena teknologi modern saat ini sudah memungkinkan bagi Anda untuk menggunakan kemasan rendang menggunakan plastik vakum.

Solusi untuk mengatasi rendang yang kurang awet dan tahan lama maka Anda bisa menggunakan kemasan plastik khusus tersebut. Plastik vakum terbuat dari bahan berupa Nylon dan LLDPE yang sudah melewati proses laminasi.

Kemasan plastik vakum tersebut memiliki tingkat kerapatan pori-pori yang jauh lebih rapat atau kecil jika dibandingkan dengan jenis lainnya. Dengan begitu tentu akan bisa menciptakan penghalang yang baik agar nantinya udara di luar tidak masuk.

Bisnis Rendang BerKemasan

Bisnis rendang berkemasan memang sangat diminati. Karena selain konsumen untuk makanan tersebut banyak, makanan tersebut juga bisa bertahan cukup lama. Banyak para pelaku usaha yang mulai beralih pada bisnis rendang berkemasan.

Hal itu tentu dikarenakan makanan berkemasan bisa dibawa pulang oleh pembeli untuk kemudian dijadikan sebagai oleh-oleh bagi sanak saudara atau famili di kampung. Rendang dalam kemasan tersebut merupakan sebuah inovasi untuk makanan enak, praktis dan juga awet.

Hal itulah akhirnya menjadikan makanan satu ini jadi incaran banyak orang yang ingin menikmati masakan rumahan namun mereka tak mau repot untuk menghabiskan waktu dalam membuatnya. Hal itu pula lah yang akhirnya dapat dijadikan sebagai peluang bisnis rendang ini. Mengingat makanan tersebut merupakan makanan populer dan paling enak di dunia.

Apa Keunggulan Rendang Vakum?

Rendang berkemasan vakum mengandalkan metode pengemasan hampa udara. Rendang yang awalnya di sini hanya bisa bertahan dalam beberapa hari saja saat ini sudah bisa bertahan bahkan hingga berbulan-bulan tanpa adanya bantuan bahan pengawet apapun.

Hal tersebut lantaran dengan ketiadaan udara di dalam kemasan vakum maka kerusakan oleh karena oksidasi bisa dihilangkan. Hal itulah yang akhirnya menjadikan kesegaran produk yang dikemas bisa bertahan tiga hingga lima kali lebih lama jika dibandingkan produk yang dikemas tanpa vakum.

Contoh Desain Kemasan Rendang

Anda yang merasa tertarik untuk melihat desain kemasan rendang maka saat ini sudah banyak sekali desain-desain menarik yang bisa dipakai. Desain tersebut sengaja dibuat semenarik mungkin agar bisa menarik perhatian para konsumen untuk membelinya.

Harga Rendang 1 kg 2020

Data di Google, harga rendang 1 kg di tahun 2020 ini telah mencapai angka di atas Rp 200.000. Umumnya di sini harga akan dipengaruhi oleh lokasi, kualitas rendang, jenis rendang, jenis kemasan dan lain-lain.

Kemasan Rendang Agar Tahan Lama

Seperti yang sudah disinggung di atas penggunaan kemasan rendang supaya nantinya makanan tersebut tahan lama tidak bisa dipilih dan dilakukan dengan cara sembarangan. Terdapat metode tersendiri agar memperoleh kemasan yang bisa membuat rendang tahan hingga berbulan-bulan. Salah satunya yaitu dengan menggunakan kemasan berupa plastik vakum.

Cara Packing Rendang untuk Dikirim

Agar di sini cara packing rendang untuk dikirim ke luar kota atau ke luar negeri aman maka bisa menggunakan aluminium foil di dalam proses pengemasannya. Sebelum Anda memasukkan dalam kemasan aluminium foil tersebut Anda bisa memasukkan rendang pada kemasan yang akan divakum memakai vakum sealer.

Sekalipun di sini disebutkan bahwa rendang bisa tahan lama, namun perlu untuk Anda ketahui bahwasanya suhu yang paling baik untuk menyimpan rendang yang berkemasan tersebut yaitu di suhu sejuk.

Rendang yang terdapat di dalam kemasan sebaiknya tidak terpapar sinar matahari secara langsung dan tidak boleh berada di sebuah ruangan yang pengap karena akan membuat rendang cepat basi.

Reseller Rendang Dalam Kemasan

Berbisnis rendang memang begitu diminati saat ini. Anda juga bisa menjadi seorang reseller dengan bergabung pada produsen rendang berkemasan. Dengan menjadi reseller tentu di sini modal yang Anda butuhkan akan lebih kecil.

Rendang Yang Kemasan Tahan Berapa Lama

Rendang berkemasan memang mampu bertahan cukup lama terlebih lagi jika kemasan tersebut menggunakan metode vakum. Rata-rata untuk rendang berkemasan tersebut bisa bertahan hingga 8 bulan namanya.

Rendang Padang

Rendang merupakan masakan khas Padang. Masakan tersebut sekalipun termasuk dalam masakan tradisional, namun nyatanya digemari tidak hanya di Kota Padang saja, melainkan di seluruh Indonesia bahkan juga di luar negeri.

Oleh karena kelezatan rendang padang maka tak heran jika saat ini mulai banyak variasi rendang yang dibuat dari bahan berupa daging ikan tongkol, hati, telur dan lain-lain.

Jenis Kemasan untuk Rendang

Terdapat beberapa jenis kemasan yang bisa digunakan untuk mengemas rendang. Seperti yang sudah dijelaskan di atas beberapa kemasan tersebut seperti contohnya kemasan kaleng. Selain itu Anda juga bisa menggunakan kemasan melalui proses vakum.

Kemasan vakum memang paling banyak jadi pilihan karena mampu menjaga mutu dan kualitas dari rendang tersebut. Dengan melalui proses vacuum maka pertumbuhan mikroorganisme nantinya akan terhambat.

Alhasil rendang dengan kemasan pun akan jadi lebih tahan lama di dalam proses penyimpanannya. Mayoritas untuk jenis rendang basah menggunakan kemasan vakum dalam menjaga usia pakai.

Jenis kemasan yang lain yaitu dengan Standing Pouch Zipper. Rendang tidak langsung habis sekaligus masih bisa tertutup rapat kembali jika menggunakan metode kemasan satu ini. Dengan begitu penyimpanan memungkinkan kualitas rendang tetap baik untuk jangka waktu lama bahkan setelah Anda buka.

Itulah tadi ulasan lengkap mengenai rendang berkemasan yang perlu untuk Anda ketahui. Rendang memang menjadi makanan favorit dan populer dari dulu hingga saat ini. Oleh karena kemajuan teknologi maka rendang pun juga bisa dibuat lebih awet lagi.

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