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Authentic beef rendang recipe is a typical Minangkabau food recipe which is famous for its savory taste, delicious with special spices. This food is cooked for a very long time, usually about 4 hours over low heat. So that the rendang meat is softer in texture, and the spices are perfectly absorbed into the meat.

Authentic Beef Rendang Recipe

Authentic beef rendang recipe is often sought after, especially during Eid or Eid. This dish is loved by almost all Indonesian people, to foreign countries. Here is the original beef rendang recipe:

Materials

• 1/2 kg lean beef
• 1/4 kg thick coconut milk
• 10 shallots
• 5 pieces of garlic
• 1/2 ounce curly red chili
• 1 cm ginger
• 1 cm of bruised galangal
• 1 tsp coriander
• 2 lemongrass stalks geprek first
• 2 seeds kandis acid
• 2 lime leaves
• 3 bay leaves
• 1 sheet of turmeric leaf
• Salt to taste
• How to Make Real Beef Rendang
• After that, finely chop all the spices then blend until smooth.
• And if necessary add about 50 ml of coconut milk to facilitate the crushing process.Mix the meat with the spices that have been mashed, put it in a large skillet.
• Pour coconut milk, add lemongrass, kaffir lime leaves, kandis acid and turmeric leaves.
• Make sure that you cook on medium to high heat until the coconut milk boils.
• Do not forget to use medium heat, cook for 1.5 hours in a closed state until the oil comes out. Stir occasionally.
• Taste, add salt to taste.
• Reduce the heat again, cook while continuing to stir until the coconut milk dries up and the oil is absorbed by the meat. (About 0.5 hours)
• Serve hot with rice.

Tips for Making Real Beef Rendang

• If you want blackish rendang, add roasted grated coconut that has been finely ground and the oil comes out. Add roasted coconut at the time of heating 0.5 hours.
• Squeeze the coconut milk with a clean napkin so that all the coconut milk comes out.
• Making rendang takes a long time, which is approximately 4 hours.
• Don’t use sugar to make it taste authentic from Minangkabau.
• All spices must be ground, including ginger and galangal.

The difference is, the addition of this spice, for example in Padang, usually uses turmeric. While in other Bukit Tinggi, in this dish generally there is additional candlenut. In addition, there is also a recipe for rendang which is the result of mixing and assimilation from all these areas and still added cinnamon, cumin, deaf and even cloves. So adjust to your taste.

Mandatory spices in making rendang are shallots, garlic, ginger, galangal, red chilies, turmeric leaves and kaffir lime leaves. However, you need to know that in its manufacture, the Minang people add other spices.

As for the addition of spices or other spices depending on the region and customs. Each region has its own variations of additional spices. You can buy this original beef rendang via WA https://wa.me/6281286059255 or on the website https://rendangunitutie.com. And you can also visit the restaurant at Grand Depok Residence, Blok Anggrek No. 109 Tanah Baru Beji Depok – Indonesia 16426.

Read : rendang is

is beef rendang spicy is one of the traditional Indonesian food originating from the Minangkabau tribe, which is made from beef and then cooked with coconut milk for lovers of spicy rendang, this can be added with chili.

If you want to make spicy rendang, for every 1 kg of meat you can use 250 grams of chili and thick coconut milk from 4 coconuts.

What is Spicy Beef Rendang?

is beef rendang spicy is one of the homeland dishes that is known to many people, maybe even everyone knows this one dish. This dish is known as one of the most delicious food dishes in the world.

For those of you who love rendang, you must have memorized where this dish came from. This dish that comes from Minang land has a delicious taste and is rich in spices. The taste will be even more perfect if you taste the delicious spicy rendang dishes. Here’s how to make delicious spicy rendang:

Spicy beef rendang ingredients

• 1/2 kg Beef
• 1 coconut, take the coconut milk
• 20 pieces of red curly chili
• 7 pieces of cayenne pepper
• Bay leaves to taste
• Dauh Lemongrass to taste
• Citrus leaves to taste
• 5 cloves of garlic
• 5 cloves of shallot
• 1 tbsp pepper
• 3 tbsp coriander
• 1 small kencur
• 1 small ginger
• 2 Laos
• Right amount of oil
• 1/4 grain brown sugar, comb
• Salt to taste

How to make rendang

The first step you can do is to clean the beef that will be used before cooking and seasoning. Cut the diced meat to the desired size, not too small so that the meat is not easily crushed. A medium size and an angled cut are recommended so that the meat is tender when cooked.

Next wash the meat thoroughly using water and make sure if you wash it in running water so that the dirt that sticks to the meat can be cleaned, then set it aside temporarily.

The next step we will process and season the beef with the spices that have been prepared. Heat the pan on the stove, pour the oil and wait until the oil is hot.

Pour the mashed spices into the pan with the turmeric leaves and lemongrass until fragrant. After the fragrant stir, then enter the pieces of meat that have been washed and cook until the meat is half cooked. Keep stirring until the stir fry spices seep into the meat and the meat releases a savory taste and delicious aroma.

After the meat is half cooked, add the coconut milk and stir until the coconut milk dries up. Also make sure the coconut milk that you pour into the pan and the stir-fried meat doesn’t break. For that, make sure to keep stirring the stew until the coconut milk boils.

Cook until the coconut milk dries up and mixes well with the meat until it becomes tender. After it feels cooked and tender, lift the spicy beef rendang into the container provided. Spicy Beef Rendang is ready to be served.

You can buy this spicy beef rendang via WA https://wa.me/6281286059255 or on the website https://rendangunitutie.com. And you can also visit the restaurant at Grand Depok Residence, Blok Anggrek No. 109, Tanah Baru, Beji, Depok – Indonesia 16426.

Read : rendang is

What is beef rendang is a Minangkabau dish made from beef. This dish is cooked at a low temperature for a long time using various spices and coconut milk.

How to cook rendang has several special steps so that the meat is tender. Rendang is indeed a favorite culinary of many people. Not only in Indonesia, the delicacy of rendang has been recognized all over the world.

What is Beef Rendang? How to Make It?

Rendang is a meat dish with spices that has been named the most delicious food in the world. Of course, as Indonesians, we should be proud of this recognition. Beef rendang if cooked properly, it will taste perfect with a rich flavor of spices. Here’s how to make beef rendang to keep it soft:

Use the right portion of beef

The hallmark of rendang is the long cooking process so that the rendang seasoning can seep evenly into the meat. Therefore, for a tender beef rendang recipe, use a denser part of the meat such as the thigh.

Cook meat and seasoning properly

To get the maximum taste, beef rendang seasoning should be made from fresh ingredients that are mashed by grinding and not using a blender. After mashed, pour coconut milk and boil with ground spices. After thickening then the meat is added and cooked until cooked.

Use enough coconut milk

Coconut milk is one of the main ingredients that gives beef rendang a savory taste. The use of coconut milk in sufficient quantities certainly plays an important role in the taste of rendang. Usually the ratio of meat to coconut milk is 1:3, every 1 kg of meat is equivalent to thick coconut milk from 3 coconuts.

If you make spicy rendang, for every 1 kg of meat you can use 250 grams of chili and thick coconut milk from 4 coconuts. So that the spices are perfectly absorbed and the meat becomes tender, the correct way to make rendang is to use low heat for a few hours.

What Is Beef Rendang? Stir enough rendang

As long as beef rendang is cooked with spices, the meat doesn’t need to be stirred constantly so it doesn’t crumble easily. However, cooking rendang also needs to be stirred occasionally so it doesn’t burn. Of course you need to be careful in stirring so that the shape of the meat pieces is maintained.

You can buy this delicious rendang via WA https://wa.me/6281286059255 or on the website https://rendangunitutie.com. And you can also visit the restaurant at Grand Depok Residence, Blok Anggrek No. 109, Tanah Baru, Beji, Depok – Indonesia 16426.

Read : rendang is

Video rendang

Easy beef rendang slow cooker is one dish that you must enjoy. Because, this one dish has some unique facts that the audience needs to know. As we all know, rendang is a favorite dish at Padang restaurants.

What are the 4 Facts Behind Easy Beef Rendang Slow Cooker?

Rendang is one of the favorite dishes favored by Indonesian citizens. In addition, foreign nationals also really like rendang. Therefore, rendang has been made by world names such as Gordon Ramsay. Rendang seasoning has also experienced very good innovation, so it is not surprising that rendang is liked by many people.

1. The Most Delicious Food Liked by Many People

Rendang is included in the category of the most delicious food in the world, because it is so delicious that it beats various types of food from other countries. Rendang is cooked in a minimum of 8 hours and is processed in several stages that require patience.

Rendang can also be cooked overnight depending on who is cooking it. Rendang is one of the most durable foods. The long process of cooking rendang is one of the reasons why rendang is very durable.

The longer you keep the rendang, the tastier the rendang itself will be. Rendang also has a philosophy that is recognized by many people. The philosophical meaning of rendang is patience, wisdom and persistence. If you decide to cook rendang, then you will need patience and persistence when stirring it.

• Historic Food

Rendang is one of the historic foods that ever existed in the world, because it has been around since the 16th century. At first, the Minang people always traveled to wander and spread rendang as a culinary from Minang.

Of course, rendang is very effective for traveling, because it is included in the category of alternative food that can last a long time. Therefore, rendang is one of the foods that appear as provisions and is considered durable.

• Global Rendang Flavor

Rendang is a very global food, because the taste of rendang itself is suitable for people from all over the world. That’s what makes rendang has a pleasure that is not kidding. Because, apart from being similar to Indian cuisine, swimming is also very similar to the taste of typical Eastern European and Malaysian food.

The taste of rendang itself, has been needed by some people who like rendang as the best food. Some countries have unique facts about rendang typical of Padang by knowing some facts, such as rendang originating from Minang and having a philosophy.

• Coming from the Mountain Region

Rendang is the favorite food of a million people, a lot of people like rendang. Moreover, easy beef rendang slow cooker is a food that comes from mountainous areas in West Sumatra, which then spreads to all regions in Indonesia and even the world.

As a customer, you can order ready-made rendang, as for whatsApp number you can contact to order the rendang is https://wa.me/6281286059255, while you can also order it through the website that is available https://rendangunitutie.com.

Read: rendang is

Beef Rendang best Food in the World is a food that you must enjoy when you are in Padang. Although, rendang is a food that you can get anywhere. Rendang is a favorite dish at Padang cooking houses, this favorite dish is included in the category of many people’s favorite foods.

What are the 3 Facts Why Beef Rendang is the Best Food in the World?

Beef rendang best Food in the World is a favorite dish wherever this food is located. Rendang is liked by the people of Indonesia and foreign people. Even Gordon Ramsay is one of the most famous chefs in the world who has tried to cook rendang himself.

Rendang is a food that is hidden behind its pleasure and fame. Although there are some interesting facts that you need to know about rendang. Moreover, rendang is the best food in the world, and not a few people like it.

1. One of the Most Delicious Foods in the World

Rendang is one of the most delicious foods in the world, so delicious and delicious that rendang is included in the category of the most delicious cuisine. Rendang is ranked first in the category of the 50 most delicious dishes. In fact, rendang is also very capable of beating various types of food from other countries such as sushi.

Rendang is a dish from Padang which has the original name randang, taken from the word mendang which means slow. Slow is taken from the very long cooking duration, because rendang has a very long cooking duration so it trains anyone who cooks it.

Please note, that rendang is food that is cooked within 8 hours. Rendang is also included in the category of food that is cooked in several processes and stages. You can even find rendang cooked overnight, so it’s very time-consuming for anyone who cooks it.

• Durable

Rendang is included in the category of food that is very durable, this is because the cooking process of rendang is very long. The long cooking process of rendang makes the rendang last for a long time.

Especially if you cook rendang until the rendang is almost dry, of course the dish can last for weeks. The longer you store the rendang, the more delicious you will taste.

• Philosophy of Rendang

Rendang has its own philosophy in addition to its very unique name. Rendang has three philosophical meanings such as patience, wisdom and persistence. If you decide to cook rendang, then you need a lot of patience and persistence when stirring it.

The wisdom of the rendang philosophy is the wisdom in controlling the temperature of the fire. Because, you have to keep the rendang in good condition and not destroyed. Beef rendang recipe is beef rendang that you can order via online stores or whatsapp. In this case, you can place an order via whatsApp that we have provided, namely https://wa.me/6281286059255, while you can also order it through the website that is available https://rendangunitutie.com.

read: beef rendang near me

Beef rendang in a slow cooker is an activity that is beneficial for mental health if you cook it yourself. Not just a daily routine or a hobby, because cooking rendang has benefits for mental health, one of which is making you happier.

What are the three Best Benefits of Cooking Beef Rendang in Slow Cooker for Mental Health?

The three benefits of Best Beef Cooking in Slow Cooker for Mental Health are not only healthier in terms of nutrition and hygiene. Because cooking also reaps benefits for your mental health.

Improve Mood

The best benefits of Cooking Rendang in Slow Cooker for Mental Health, the first is to improve the mood you have. Because mastering recipes can make you more confident. Especially if you decide to master recipes like rendang.

Cooking for yourself and others can also make you feel empowered, increasing your self-esteem and self-confidence. Mama cooking in the middle of the daily routine can also improve mood and give you that satisfaction so that you are happier.

In addition, you will also get appreciation from other people regarding the food you cook. So that it makes you feel confident and improves your mood when cooking rendang in a slow cooker.

Improve Ability and Creativity

In doing the activity of cooking beef rendang in a slow cooker, you will increase your ability and creativity indirectly. Besides being able to reduce stress, the purpose of cooking is to make food high in nutrition and healthy.

Cooking can also improve cognitive abilities, because it involves cognitive function and motor skills in the process. Moreover, cooking at home has been shown to prolong the mind and prevent cognitive decline, thereby reducing the risk of Alzheimer’s.

Cooking certainly requires skill and creativity in oneself, both in determining the menu to choosing ingredients. Because, in serving food until it is ready on the table requires skills and creativity that cannot be possessed by others.

beef rendang in slow cooker Practice

Keep in mind, that cooking can train your focus and patience. Cooking can also improve social relationships. Because, cooking can please loved ones and make your relationship closer with loved ones.

Cooking can also train focus and patience, because cooking makes us have to pay attention to every detail we do. Focus can be trained to avoid negative thoughts that may exist. By cooking, it can improve a person’s mental health, therefore, it never hurts to undergo a routine of cooking activities.

Now that’s the discussion that can be explained about the 3 Best Benefits of Cooking Beef Rendang in Slow Cooker for mental health that you need to know. Beef rendang recipe in slow cooker is beef rendang that you can order via online stores or whatsapp. The WhatsApp number that you can contact to order the rendang is https://wa.me/6281286059255

In addition to contacting via WhatsApp, you can also order it through the available website https://rendangunitutie.com. Get attractive promos from the best dishes that have been presented.

Read : beef rendang near me

Authentic Indonesian Beef rendang recipe reaps three important benefits that you should pay attention to. When you consume rendang, by making it from typical Indonesian recipes. So, you can get some important benefits that are very useful for the body.

What are the three best benefits of authentic Indonesian beef rendang and recipe?

Rendang is a dish from Padang made from beef, this dish is cooked with various types of spices to add richness to the taste. The benefits of consuming beef are very many, because in addition to being healthier, it also has very diverse benefits.

1. Maintain Body Health

Authentic Indonesian Beef rendang recipe has important benefits for maintaining a healthy body. Because, style swimming is a spice in cooking and is known to have a myriad of benefits. One of the benefits is that cinnamon can lower blood pressure and give it a sweet taste without using too much sugar.

There is also turmeric spice which contains anti-inflammatory, so it can prevent inflammation in the body and is effective in relieving pain. In addition, swimming is very good for heart patients because it can reduce the impact of hypertension and inflammation in the body.

Rendang is a food that contains glutathione, glutathione is one of the best antioxidant compounds contained in food. The benefits of glutathione for the body are to prevent premature aging and prevent various types of diseases.

In addition, glutathione can also reduce the risk of chronic disease and strengthen the immune system in your body. So you can get more benefits from this authentic Indonesian Beef rendang recipe.

• Best Source of Protein

Rendang is a food that is the best source of protein, because the red meat contained in it contains more myoglobin protein. Myoglobin protein contained in rendang can make you get iron intake.

Iron intake can reduce levels of hunger hormones and increase hormones that make you feel full longer than usual. Rendang way makes you reduce the urge to eat again or snack in the middle of the night.

Rendang is a food that can increase muscle mass and strength, so rendang is very good for bone health. However, you must pay attention to consuming processed forms of rendang, which must be limited every week.

• Contains minerals that are good for the body

Beef rendang contains minerals that are very good for the body, because adequate mineral intake can prevent you from various types of diseases and ensure the body remains healthy. As for several types of minerals contained in rendang are calcium, copper, iron, magnesium, manganese, potassium, phosphorus, selenium, and zinc.

You also need to know that this authentic Indonesian Beef rendang recipe is beef rendang which you can order via the online shop or whatsapp that we have provided. The practicality that you can get, can be ordered online or through an offline store.

The WhatsApp number that you can contact to order the rendang is https://wa.me/6281286059255, while you can also order it through the available website https://rendangunitutie.com.

Read : beef rendang near me

Beef rendang recipe slow cooker is a dish that you must try. Because, this best cuisine is included in the category of the most delicious food in the world. Beef rendang recipe continues to be the most popular in the comments column of google searches and all over social media.

What are the 2 things to do best Beef Rendang Recipe Slow Cooker?

Best Beef Rendang Recipe Slow Cooker is a very original Padang beef rendang recipe. The way to make it is with a slow cooker, or commonly referred to as slow cooking. As we know, behind the delicacy of rendang, it takes patience to make very delicious beef rendang.

Materials Needed for Padang Rendang

The ingredients needed to make Padang beef rendang are as follows.

• You must prepare one kilo of beef and 1.5 liters of thick coconut milk.
• Also prepare the spices, such as 3 crushed lemongrass sticks, 10 cm cinnamon, nutmeg, also prepare one piece of kandis acid, don’t forget to prepare 7 cloves and 9 cardamom grains.
• You also have to prepare two onions and 1 sheet of turmeric that has been torn and knotted.
• Prepare 5 bay leaves and 7 lime leaves to be mixed into the rendang sauce.
• You also have to prepare the spices needed to make rendang. The spice consists of 9 cloves of garlic, 20 cloves of red onion, 100 grams of curly red chili, one thumb-sized ginger, one young galangal which is the size of a thumb too, two lemongrass stalks that have been removed the white part and 5 cm of cinnamon, puree together salt to taste.
• How to Make Slow Cooker Rendang
• You also have to make the rendang in a predetermined way. The ways to make it are as follows:
• The first method is to grind all the ingredients by grinding or blending them using an available machine.
• The second way you have to do is to heat the oil to fry the ground spices until fragrant and make sure all the spices are cooked.
• Also add lemongrass stalks, lime leaves, kandis acid, and salt. Then stir the ingredients well until all the ingredients are evenly mixed.
• Don’t forget to prepare a pan that already contains coconut milk along with ground spices and spices. Cook all the ingredients that have been provided while stirring until the coconut milk releases oil.
• After that, you can add the coconut milk along with the spices and ground spices, because in the pot you have to keep it so that the meat doesn’t just fall apart.
• After all the ingredients are mixed and absorbed perfectly, then you can then correct the taste and serve it to your family or sell it.

Beef rendang recipe slow cooker is beef rendang that you can order via online stores or whatsapp. The WhatsApp number that you can contact to order the rendang is https://wa.me/628128659255. In addition, you can also place this rending order through the available website https://rendangunitutie.com

Read : beef rendang near me

Beef rendang recipe Philippines is a recipe that has been passed down from generation to generation, from Filipinos to other Filipinos. Indonesian citizens living in the Philippines will certainly miss their homeland’s cuisine, one of which is rendang. The presence of a restaurant that provides beef rendang recipe Philippines is the best restaurant that is loved by many people.

What are the 2 fact beef rendang recipe Philippines?

Restaurant in the Philippines is a restaurant located in Makati, Metro Manila, the name of the restaurant is Garuda. Some Indonesian citizens are familiar with the name and logo of the restaurant, this is not surprising because the logo is the Garuda logo.

The restaurant is a Padang Garuda food franchise located in Indonesia. This restaurant in the Philippines, is a restaurant that provides rendang. So that many Indonesian people claim to be able to taste Indonesian cuisine only at this restaurant.

The Francis restaurant is located in the Philippines, made especially for those in the Philippines to experience Indonesian cuisine. This was stated directly by the manager of the Garuda restaurant in Makati. As we know, there are not many Indonesian restaurants in the Philippines.

The lack of Indonesian restaurants in the Philippines makes restaurant operations managers have ideas. The idea was to set up a restaurant, like the Garuda restaurant that was founded in the Philippines.

Garuda Restaurant in Manilla is a restaurant that offers the Philippines’ beef rendang recipe and is only here to pamper the tongues of the Indonesian people. The restaurant is located right across from the embassy of the republic of Indonesia in Manila.

The restaurant that just opened is very famous and has two chefs from Indonesia. The 2 chefs who come from Indonesia are very useful for maintaining the authenticity of the taste of rendang. Please note, that the restaurant manager had the idea to set up this restaurant so that rendang could be known by many people.

Beef rendang is the restaurant’s best-selling dish, although there is also satai or meat martabak. As for the Filipinos prefer beef stew, which in Indonesia is more familiarly called as stew. Rendang is most similar to beef stew, although the texture is much spicier and cooked with coconut milk.

Filipinos are surprised that Indonesia has food like rendang. The popularity of Indonesian food is when in the Philippines, besides Garuda’s favorite food, it also serves other menus such as fried chicken, bakwan, fried noodles, and stir-fried bean sprouts.

Please note that currently Garuda has not received a halal certificate because it provides alcoholic beverages. However, including food ingredients such as chicken and meat, it is guaranteed to be halal.

According to the manager of this restaurant, the three most visitors to the restaurant were from the Philippines, Indonesia and India. Apart from that, there are also expiry dates from China and Korea who want to try Indonesian specialties made from the Philippines’ beef rendang recipe.

You can get the Philippines beef rendang recipe via WhatsApp https://wa.me/6281286059255, you can also get this authentic recipe by buying it at the online store https://rendangunitutie.com.

Read : beef rendang near me

Gordon Ramsay Beef Rendang is the best rendang made by renowned chefs. Gordon Ramsay is a list of names in the world, and had the opportunity to visit West Sumatra in person. This chef has proven that he can cook one of Indonesia’s mainstay dishes, one of which is beef rendang.

What are 5 facts about Gordon Ramsay Beef Rendang?

Gordon Ramsay is a world-renowned chef, he then decided to cook rendang in his own way. After having the opportunity to visit West Sumatra, he cooked rendang accompanied by a legendary Indonesian chef.

The legendary Indonesian chef is William Wongso, it has been proven that he is a chef who has the nickname rendang diplomat. This time we will discuss about 5 unique facts about Gordon Ramsay. As we all know, rendang meat has a delicacy that is recognized by the world community.

The delicacy contained in rendang meat, makes this Minang cuisine the most delicious food in the world.

William and Ramsay Cooking – gordon ramsay beef rendang

William is a chef who accompanies a British chef to cook rendang, the two of them cook together. William cooks rendang in the traditional way for about 8 hours, while Ramsay himself has his own cooking technique in another way.

Ramsay’s Unique Way of Cooking

Ramsay is a chef who chooses beef tenderloin which is rarely used for the base of rendang. In the cooking process, Ramsay chooses to burn the meat first so that it caramelizes. Furthermore, from what has been cooked by the British chef, it is mixed with rendang seasoning which was cooked the day before.

In addition to cooking beef rendang, Ramsay decides to cook fish rendang and eggplant chili sauce. As for the results of Ramsay’s cooking, it was very tasty, this was stated directly by the Governor of West Sumatra.

Ramsay Takes For A Walk

The British chef was not only invited to cook rendang, because Ramsay was also invited to the place where Bika was made, to follow Pacu Jawi, and to eat durian. Ramsay is also interested in dadiah, a West Sumatran yogurt that does not use yeast for fermentation.

William then hopes that the opportunity to cook with Ramsay happens again. Because, it is the opening door for Indonesian cuisine to be better known to the world. If you are interested in buying, then you can buy via WhatsApp https://wa.me/6281286059255, you can also buy it at the online store on the website https://rendangunitutie.com.

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