Category: Uncategorized

Easy beef rendang slow cooker is one dish that you must enjoy. Because, this one dish has some unique facts that the audience needs to know. As we all know, rendang is a favorite dish at Padang restaurants.

What are the 4 Facts Behind Easy Beef Rendang Slow Cooker?

Rendang is one of the favorite dishes favored by Indonesian citizens. In addition, foreign nationals also really like rendang. Therefore, rendang has been made by world names such as Gordon Ramsay. Rendang seasoning has also experienced very good innovation, so it is not surprising that rendang is liked by many people.

1. The Most Delicious Food Liked by Many People

Rendang is included in the category of the most delicious food in the world, because it is so delicious that it beats various types of food from other countries. Rendang is cooked in a minimum of 8 hours and is processed in several stages that require patience.

Rendang can also be cooked overnight depending on who is cooking it. Rendang is one of the most durable foods. The long process of cooking rendang is one of the reasons why rendang is very durable.

The longer you keep the rendang, the tastier the rendang itself will be. Rendang also has a philosophy that is recognized by many people. The philosophical meaning of rendang is patience, wisdom and persistence. If you decide to cook rendang, then you will need patience and persistence when stirring it.

• Historic Food

Rendang is one of the historic foods that ever existed in the world, because it has been around since the 16th century. At first, the Minang people always traveled to wander and spread rendang as a culinary from Minang.

Of course, rendang is very effective for traveling, because it is included in the category of alternative food that can last a long time. Therefore, rendang is one of the foods that appear as provisions and is considered durable.

• Global Rendang Flavor

Rendang is a very global food, because the taste of rendang itself is suitable for people from all over the world. That’s what makes rendang has a pleasure that is not kidding. Because, apart from being similar to Indian cuisine, swimming is also very similar to the taste of typical Eastern European and Malaysian food.

The taste of rendang itself, has been needed by some people who like rendang as the best food. Some countries have unique facts about rendang typical of Padang by knowing some facts, such as rendang originating from Minang and having a philosophy.

• Coming from the Mountain Region

Rendang is the favorite food of a million people, a lot of people like rendang. Moreover, easy beef rendang slow cooker is a food that comes from mountainous areas in West Sumatra, which then spreads to all regions in Indonesia and even the world.

As a customer, you can order ready-made rendang, as for whatsApp number you can contact to order the rendang is https://wa.me/6281286059255, while you can also order it through the website that is available https://rendangunitutie.com.

Read: rendang is

Beef Rendang best Food in the World is a food that you must enjoy when you are in Padang. Although, rendang is a food that you can get anywhere. Rendang is a favorite dish at Padang cooking houses, this favorite dish is included in the category of many people’s favorite foods.

What are the 3 Facts Why Beef Rendang is the Best Food in the World?

Beef rendang best Food in the World is a favorite dish wherever this food is located. Rendang is liked by the people of Indonesia and foreign people. Even Gordon Ramsay is one of the most famous chefs in the world who has tried to cook rendang himself.

Rendang is a food that is hidden behind its pleasure and fame. Although there are some interesting facts that you need to know about rendang. Moreover, rendang is the best food in the world, and not a few people like it.

1. One of the Most Delicious Foods in the World

Rendang is one of the most delicious foods in the world, so delicious and delicious that rendang is included in the category of the most delicious cuisine. Rendang is ranked first in the category of the 50 most delicious dishes. In fact, rendang is also very capable of beating various types of food from other countries such as sushi.

Rendang is a dish from Padang which has the original name randang, taken from the word mendang which means slow. Slow is taken from the very long cooking duration, because rendang has a very long cooking duration so it trains anyone who cooks it.

Please note, that rendang is food that is cooked within 8 hours. Rendang is also included in the category of food that is cooked in several processes and stages. You can even find rendang cooked overnight, so it’s very time-consuming for anyone who cooks it.

• Durable

Rendang is included in the category of food that is very durable, this is because the cooking process of rendang is very long. The long cooking process of rendang makes the rendang last for a long time.

Especially if you cook rendang until the rendang is almost dry, of course the dish can last for weeks. The longer you store the rendang, the more delicious you will taste.

• Philosophy of Rendang

Rendang has its own philosophy in addition to its very unique name. Rendang has three philosophical meanings such as patience, wisdom and persistence. If you decide to cook rendang, then you need a lot of patience and persistence when stirring it.

The wisdom of the rendang philosophy is the wisdom in controlling the temperature of the fire. Because, you have to keep the rendang in good condition and not destroyed. Beef rendang recipe is beef rendang that you can order via online stores or whatsapp. In this case, you can place an order via whatsApp that we have provided, namely https://wa.me/6281286059255, while you can also order it through the website that is available https://rendangunitutie.com.

read: beef rendang near me

Beef rendang in a slow cooker is an activity that is beneficial for mental health if you cook it yourself. Not just a daily routine or a hobby, because cooking rendang has benefits for mental health, one of which is making you happier.

What are the three Best Benefits of Cooking Beef Rendang in Slow Cooker for Mental Health?

The three benefits of Best Beef Cooking in Slow Cooker for Mental Health are not only healthier in terms of nutrition and hygiene. Because cooking also reaps benefits for your mental health.

Improve Mood

The best benefits of Cooking Rendang in Slow Cooker for Mental Health, the first is to improve the mood you have. Because mastering recipes can make you more confident. Especially if you decide to master recipes like rendang.

Cooking for yourself and others can also make you feel empowered, increasing your self-esteem and self-confidence. Mama cooking in the middle of the daily routine can also improve mood and give you that satisfaction so that you are happier.

In addition, you will also get appreciation from other people regarding the food you cook. So that it makes you feel confident and improves your mood when cooking rendang in a slow cooker.

Improve Ability and Creativity

In doing the activity of cooking beef rendang in a slow cooker, you will increase your ability and creativity indirectly. Besides being able to reduce stress, the purpose of cooking is to make food high in nutrition and healthy.

Cooking can also improve cognitive abilities, because it involves cognitive function and motor skills in the process. Moreover, cooking at home has been shown to prolong the mind and prevent cognitive decline, thereby reducing the risk of Alzheimer’s.

Cooking certainly requires skill and creativity in oneself, both in determining the menu to choosing ingredients. Because, in serving food until it is ready on the table requires skills and creativity that cannot be possessed by others.

beef rendang in slow cooker Practice

Keep in mind, that cooking can train your focus and patience. Cooking can also improve social relationships. Because, cooking can please loved ones and make your relationship closer with loved ones.

Cooking can also train focus and patience, because cooking makes us have to pay attention to every detail we do. Focus can be trained to avoid negative thoughts that may exist. By cooking, it can improve a person’s mental health, therefore, it never hurts to undergo a routine of cooking activities.

Now that’s the discussion that can be explained about the 3 Best Benefits of Cooking Beef Rendang in Slow Cooker for mental health that you need to know. Beef rendang recipe in slow cooker is beef rendang that you can order via online stores or whatsapp. The WhatsApp number that you can contact to order the rendang is https://wa.me/6281286059255

In addition to contacting via WhatsApp, you can also order it through the available website https://rendangunitutie.com. Get attractive promos from the best dishes that have been presented.

Read : beef rendang near me

Authentic Indonesian Beef rendang recipe reaps three important benefits that you should pay attention to. When you consume rendang, by making it from typical Indonesian recipes. So, you can get some important benefits that are very useful for the body.

What are the three best benefits of authentic Indonesian beef rendang and recipe?

Rendang is a dish from Padang made from beef, this dish is cooked with various types of spices to add richness to the taste. The benefits of consuming beef are very many, because in addition to being healthier, it also has very diverse benefits.

1. Maintain Body Health

Authentic Indonesian Beef rendang recipe has important benefits for maintaining a healthy body. Because, style swimming is a spice in cooking and is known to have a myriad of benefits. One of the benefits is that cinnamon can lower blood pressure and give it a sweet taste without using too much sugar.

There is also turmeric spice which contains anti-inflammatory, so it can prevent inflammation in the body and is effective in relieving pain. In addition, swimming is very good for heart patients because it can reduce the impact of hypertension and inflammation in the body.

Rendang is a food that contains glutathione, glutathione is one of the best antioxidant compounds contained in food. The benefits of glutathione for the body are to prevent premature aging and prevent various types of diseases.

In addition, glutathione can also reduce the risk of chronic disease and strengthen the immune system in your body. So you can get more benefits from this authentic Indonesian Beef rendang recipe.

• Best Source of Protein

Rendang is a food that is the best source of protein, because the red meat contained in it contains more myoglobin protein. Myoglobin protein contained in rendang can make you get iron intake.

Iron intake can reduce levels of hunger hormones and increase hormones that make you feel full longer than usual. Rendang way makes you reduce the urge to eat again or snack in the middle of the night.

Rendang is a food that can increase muscle mass and strength, so rendang is very good for bone health. However, you must pay attention to consuming processed forms of rendang, which must be limited every week.

• Contains minerals that are good for the body

Beef rendang contains minerals that are very good for the body, because adequate mineral intake can prevent you from various types of diseases and ensure the body remains healthy. As for several types of minerals contained in rendang are calcium, copper, iron, magnesium, manganese, potassium, phosphorus, selenium, and zinc.

You also need to know that this authentic Indonesian Beef rendang recipe is beef rendang which you can order via the online shop or whatsapp that we have provided. The practicality that you can get, can be ordered online or through an offline store.

The WhatsApp number that you can contact to order the rendang is https://wa.me/6281286059255, while you can also order it through the available website https://rendangunitutie.com.

Read : beef rendang near me

Beef rendang recipe slow cooker is a dish that you must try. Because, this best cuisine is included in the category of the most delicious food in the world. Beef rendang recipe continues to be the most popular in the comments column of google searches and all over social media.

What are the 2 things to do best Beef Rendang Recipe Slow Cooker?

Best Beef Rendang Recipe Slow Cooker is a very original Padang beef rendang recipe. The way to make it is with a slow cooker, or commonly referred to as slow cooking. As we know, behind the delicacy of rendang, it takes patience to make very delicious beef rendang.

Materials Needed for Padang Rendang

The ingredients needed to make Padang beef rendang are as follows.

• You must prepare one kilo of beef and 1.5 liters of thick coconut milk.
• Also prepare the spices, such as 3 crushed lemongrass sticks, 10 cm cinnamon, nutmeg, also prepare one piece of kandis acid, don’t forget to prepare 7 cloves and 9 cardamom grains.
• You also have to prepare two onions and 1 sheet of turmeric that has been torn and knotted.
• Prepare 5 bay leaves and 7 lime leaves to be mixed into the rendang sauce.
• You also have to prepare the spices needed to make rendang. The spice consists of 9 cloves of garlic, 20 cloves of red onion, 100 grams of curly red chili, one thumb-sized ginger, one young galangal which is the size of a thumb too, two lemongrass stalks that have been removed the white part and 5 cm of cinnamon, puree together salt to taste.
• How to Make Slow Cooker Rendang
• You also have to make the rendang in a predetermined way. The ways to make it are as follows:
• The first method is to grind all the ingredients by grinding or blending them using an available machine.
• The second way you have to do is to heat the oil to fry the ground spices until fragrant and make sure all the spices are cooked.
• Also add lemongrass stalks, lime leaves, kandis acid, and salt. Then stir the ingredients well until all the ingredients are evenly mixed.
• Don’t forget to prepare a pan that already contains coconut milk along with ground spices and spices. Cook all the ingredients that have been provided while stirring until the coconut milk releases oil.
• After that, you can add the coconut milk along with the spices and ground spices, because in the pot you have to keep it so that the meat doesn’t just fall apart.
• After all the ingredients are mixed and absorbed perfectly, then you can then correct the taste and serve it to your family or sell it.

Beef rendang recipe slow cooker is beef rendang that you can order via online stores or whatsapp. The WhatsApp number that you can contact to order the rendang is https://wa.me/628128659255. In addition, you can also place this rending order through the available website https://rendangunitutie.com

Read : beef rendang near me

Beef rendang recipe Philippines is a recipe that has been passed down from generation to generation, from Filipinos to other Filipinos. Indonesian citizens living in the Philippines will certainly miss their homeland’s cuisine, one of which is rendang. The presence of a restaurant that provides beef rendang recipe Philippines is the best restaurant that is loved by many people.

What are the 2 fact beef rendang recipe Philippines?

Restaurant in the Philippines is a restaurant located in Makati, Metro Manila, the name of the restaurant is Garuda. Some Indonesian citizens are familiar with the name and logo of the restaurant, this is not surprising because the logo is the Garuda logo.

The restaurant is a Padang Garuda food franchise located in Indonesia. This restaurant in the Philippines, is a restaurant that provides rendang. So that many Indonesian people claim to be able to taste Indonesian cuisine only at this restaurant.

The Francis restaurant is located in the Philippines, made especially for those in the Philippines to experience Indonesian cuisine. This was stated directly by the manager of the Garuda restaurant in Makati. As we know, there are not many Indonesian restaurants in the Philippines.

The lack of Indonesian restaurants in the Philippines makes restaurant operations managers have ideas. The idea was to set up a restaurant, like the Garuda restaurant that was founded in the Philippines.

Garuda Restaurant in Manilla is a restaurant that offers the Philippines’ beef rendang recipe and is only here to pamper the tongues of the Indonesian people. The restaurant is located right across from the embassy of the republic of Indonesia in Manila.

The restaurant that just opened is very famous and has two chefs from Indonesia. The 2 chefs who come from Indonesia are very useful for maintaining the authenticity of the taste of rendang. Please note, that the restaurant manager had the idea to set up this restaurant so that rendang could be known by many people.

Beef rendang is the restaurant’s best-selling dish, although there is also satai or meat martabak. As for the Filipinos prefer beef stew, which in Indonesia is more familiarly called as stew. Rendang is most similar to beef stew, although the texture is much spicier and cooked with coconut milk.

Filipinos are surprised that Indonesia has food like rendang. The popularity of Indonesian food is when in the Philippines, besides Garuda’s favorite food, it also serves other menus such as fried chicken, bakwan, fried noodles, and stir-fried bean sprouts.

Please note that currently Garuda has not received a halal certificate because it provides alcoholic beverages. However, including food ingredients such as chicken and meat, it is guaranteed to be halal.

According to the manager of this restaurant, the three most visitors to the restaurant were from the Philippines, Indonesia and India. Apart from that, there are also expiry dates from China and Korea who want to try Indonesian specialties made from the Philippines’ beef rendang recipe.

You can get the Philippines beef rendang recipe via WhatsApp https://wa.me/6281286059255, you can also get this authentic recipe by buying it at the online store https://rendangunitutie.com.

Read : beef rendang near me

Gordon Ramsay Beef Rendang is the best rendang made by renowned chefs. Gordon Ramsay is a list of names in the world, and had the opportunity to visit West Sumatra in person. This chef has proven that he can cook one of Indonesia’s mainstay dishes, one of which is beef rendang.

What are 5 facts about Gordon Ramsay Beef Rendang?

Gordon Ramsay is a world-renowned chef, he then decided to cook rendang in his own way. After having the opportunity to visit West Sumatra, he cooked rendang accompanied by a legendary Indonesian chef.

The legendary Indonesian chef is William Wongso, it has been proven that he is a chef who has the nickname rendang diplomat. This time we will discuss about 5 unique facts about Gordon Ramsay. As we all know, rendang meat has a delicacy that is recognized by the world community.

The delicacy contained in rendang meat, makes this Minang cuisine the most delicious food in the world.

William and Ramsay Cooking – gordon ramsay beef rendang

William is a chef who accompanies a British chef to cook rendang, the two of them cook together. William cooks rendang in the traditional way for about 8 hours, while Ramsay himself has his own cooking technique in another way.

Ramsay’s Unique Way of Cooking

Ramsay is a chef who chooses beef tenderloin which is rarely used for the base of rendang. In the cooking process, Ramsay chooses to burn the meat first so that it caramelizes. Furthermore, from what has been cooked by the British chef, it is mixed with rendang seasoning which was cooked the day before.

In addition to cooking beef rendang, Ramsay decides to cook fish rendang and eggplant chili sauce. As for the results of Ramsay’s cooking, it was very tasty, this was stated directly by the Governor of West Sumatra.

Ramsay Takes For A Walk

The British chef was not only invited to cook rendang, because Ramsay was also invited to the place where Bika was made, to follow Pacu Jawi, and to eat durian. Ramsay is also interested in dadiah, a West Sumatran yogurt that does not use yeast for fermentation.

William then hopes that the opportunity to cook with Ramsay happens again. Because, it is the opening door for Indonesian cuisine to be better known to the world. If you are interested in buying, then you can buy via WhatsApp https://wa.me/6281286059255, you can also buy it at the online store on the website https://rendangunitutie.com.

Baca juga : beef rendang near me

Rendang Daging Sapi Sederhana. Untuk membuat rendang yang lezat diperlukan banyak bumbu dan rempah-rempah. Selain itu, membuat rendang sesuai resep khas Minang memerlukan waktu yang cukup lama, agar bumbu meresap dan dihasilkan rendang yang kering. Pada perkembangannya, membuat rendang bisa dibuat sederhana dengan memilih bumbu dan rempah-rempah yang tersedia di dapur juga mempersingkat waktu memasak.

Membuat rendang sapi sederhana bisa dilakukan dengan penggunaan bumbu rendang instan yang kini sudah banyak tersedia dalam bentuk kemasan. Bumbu rendang instan sudah dibuat dengan bumbu dan rempah-rempah yang sesuai resep. Kita tinggal menyiapkan daging sapi yang akan kita buat menjadi rendang. Petunjuk cara memasak rendang daging sederhana dengan bumbu rendang instan sudah bisa dibaca pada kemasannya. Kita tinggal ikuti petunjuk saja.

Selain menggunakan bumbu rendang instan kemasan, kita jugabisa membuat rendang daging sapi sederhana dengan bumbu dan rempah-rempah yang tersedia didapur.

Resep Rendang Daging Sapi Sederhana

Berikut resep rendang daging sapi sederhana.

Bahan :

1 kg daging sapi
1 buah jeruk lemon(optional)
1000 mL santan dari 1 butir kelapa
2 batang serai
6 lembar daun jeruk
4 lembar daun salam
2 cm. Kayu manis
1 sdm. Garam
1 sdm. Gula merah
1 sdm. Kaldu bubuk sapi
Minyak untuk menumis

Bumbu yang dihaluskan

12 siung bawang merah

8. Siung bawang putih
   50 gr. Cabai merah
   4 cm. Kunyit
   6 cm. Jahe
   1 sdt. Jintan
   1 sdt. Merica

Cara membuat :

1. Cuci bersih daging sapi, lalu potong-potong sesuai ukuran yang diinginkan.
2. Berikan perasan jeruk lemon, cuci kembali
3. Tumis bumbu yang sudah dihaluskan dengan sedikit minyak. Tambahkan serai, daun jeruk, daun salam, kayu manis dan lengkuas sampai matang dan wangi
4. Masukan daging ke dalam tumisan, aduk rata, tambahkan santan
5. Masak dengan api kecil sampai sesekali di aduk hingga daging hampir empuk
6. Masukan garam, gula, kaldu bubuk. Masak terus hingga daging empuk dan air menyusut
7. Koreksi rasa, jika sudah pas rendang sapi sederhana siap dihidangkan.

Baca juga jual rendang kemasan

olahan daging sapi selain di rendang. Daging sapi merupakan bahan pangan yang dapat diolah menjadi aneka masakan lezat. Pengolahan dagung sapi yang tepat sangat tergantung dari bagian daging sapi mana yang digunakan sebagai bahan baku. Bagian sapi yang mengandung banyak lemak jelas akan beda pengolahannya dengan bagian sapi has yang cenderung tanpa lemak.

Rendang daging sapi adalah salah satu olahan daging sapi khas Indonesia yang sudah banyak dikenal orang di seluruh dunia. Kelezatan rendang daging sapi sudah diakui banyak orang. Selain dibuat rendang, ada banyak olahan daging sapi yang bisa kita pilih, seperti sambalado, rawon, sate, bistik, gulai, kalio, bakso, sop, tongseng, dendeng balado, soto daging, daging lada hitam, teriyaki, gepuk, rolade dan banyak lagi olahan lainnya. Beberapa olahan daging sapi ini juga merupakan olahan khas dari suatu daerah. Karena Indonesia sangat kaya akan hasil tanam bumbu dan rempah-rempah, menjadikan Indonesia kaya akan beragam kulinernya.

Apa Saja olahan daging sapi selain di rendang

Berikut akan kita bahas beberapa olahan daging sapi selain rendang.

1. Rawon
   Rawon merupakan olahan daging sapi yang berasal dari Jawa Timur. Bumbu utama dari olahan ini adalah kluwek yang memiliki aroma dan rasa yang khas serta menjadikan rawon berwarna hitam. Karena warnanya yang hitam, di luar negeri rawon dikenal dengan nama black soup.

Bagian daging terbaik yang diolah menjadi rawon adalah daging yang sedikit berlemak, umumnya bagian sandung lamur. Daging sapi dipotong kecil-kecil. Bumbu yang digunakan antara lain kliwek, bawang merah, bawang putih, kemiri, kunir, ketumbar, lengkuas dan serai. Semua bahan ini dihaluskan kemudian ditumis dengan sedikit minyak sampai harum. Lalu dimasukkan dalam rebusan daging yang sudah empuk. Warna gelap khas rawon berasal dari kluwek. Selanjutnya rawon disajikan dengan pelengkap tauge pendek, bawang gorwng, sambal dan telor asin.

2. Dendeng balado
   Balado adalah masakan yang berasal dari Minang, Sumatera Barat. Balado berasal dari kata ‘lado’ yang berarti cabai atau pedas. Jadi, masakan balado maksudnya makanan yang berbumbu pedas. Bagian daging sapi yang paling cocok diolah menjadi dendeng balado adalah bagian yang tanpa lemak. Dendeng balado adalah olahan daging sapi yang dibuat dengan cara mengiris daging sapi menjadi tipis lalu menggorengnya sampai kering lalu dibumbui dengan bumbu balado. Bumbu balado dibuat dengan cara menumis cabai, bawang merah, bawang putih yang telah dihaluskan agak kasar.
   Agar lebih wangi, bisa ditambahkan lengkuas, daun salam, dan serai.
3. Sop Daging Sapi
   Sop Daging Sapi merupakan olahan berbahan dasar daging sapi dan aneka sayuran. Daging dapi yang cocok dibuat menjadi sop adalah daging sapi yang mengandung lemak. Meskipun demikian bisa juga menggunakan daging sapi yang tanpa lemak. Cara membuat sop daging sapi adalah dengan merebus daging sapi yang telah dipotong kecil-kecil hibgga empuk. Lalu tambahkan tumisan bumbu halus yang terdiri dari campuran bawang merah, bawang putih dan merica. Untuk menambahkan aroma dan citarasa, bisa ditambahkan kapulaga dan bunga lawang ke dalamnya. Sayuran yang biasa di campurkan ke dalam sop daging seperti wortel, kentang dan buncis.
4. Bistik
   Bistik merupakan olahan yang mendapat pengaruh dari Belanda. Pada jaman VOC dulu, Belanda mengenalkan kuliner daging yang diberi bumbu, dipanggang dan disajikan bersama wortel, kentang, dan buncis. Pada perkembangannya, bistik di Indonesia mengalami perubahan baik dari bumbu atau cara pengolahan. Di Solo misalnya, olahan yang menyerupai bistik Belanda ini dinamai selat Solo. Namun di daerah lain bistik diolah dengan dengan ciri khas tambahan kecap sehingga berwarna kehitaman dan cenderung agak manis. Bumbu utama yang dipakai dalam membuat bistik daging sapi adalah bawang merah, bawang putih, merica dan pala yang dihaluskan. Sebagai penambah aroma bisa ditambahkan daun salam, lengkuas dan sereh. Tentu saja tidak ketinggalan kecap.
5. Sate Maranggi
6. Olahan daging sapi yang tak kalah enak dari rendang adalah sate Maranggi. Tidak diketahui persis asal kuliner yang satu ini, tapi di Indonesia sate Maranggi banyak terdapat di daerah Purwakarta dan Cianjur. Sate Maranggi dibuat dengan cara memotong daging sapi berbentuk dadu sekitar 1 cm. Lalu diberi aneka bumbu dan rempah-rempah yang telah dihaluskan. Setelah itu di tusuk ke tusukan sate lalu di bakar. Sate Maranggi tidak disajikan dengan bumbu kacang tetapi disajiakn dengan potongan tomat segar yang dicampur dengan bawang dan cabai.

Baca juga rendang kemasan tahan berapa lama

Tonton video rendang

Cara membuat rendang sapi. Uni Tutie adalah salah satu produsen rendang kemasan yang sudah berpengalaman. Produk rendang Uni Tutie diakui sebagai produk UMKM berkualitas tinggi dan sering diundang dalam berbagai event pameran baik bersakala nasional maupun international. Sebagai produk khas dari Indonesia, rendang kemasan Uni Tutie selalu lolos airport customs, sehingga cocok sebagai bekal travelling ke berbagai daerah bahkan ke luar negeri.

Rendang Uni Tutie memiliki berbagai varian produk. Berikut aneka produk rendang Uni Tutie.

Berbagai Cara membuat rendang sapi Kemasan Praktis

1. Rendang Daging Sapi
   Daging sapi merupakan salah satu sumber protein hewani yang banyak dikonsumsi. Tekstur daging sapi yang berserat sangat cocok dibuat menjadi rendang. Asal usul dibuatnya daging sapi menjadi bentuk rendang adalah karena adanya kebiasaan masyarakat Minang untuk merantau. Biasanya para orangtua membuatkan rendang daging sapi untuk bekal anaknya merantau, sehingga bisa disimpan karena masakan rendang ini dikenal awet, tidak mudah basi, tahan hingga berbulan-bulan. Meskipun dalam bentuk bahan bakunya sapi cepat membusuk di suhu ruang, tapi karena proses pemasakan yang lama hingga tidak mengandung air, rendang daging sapi menjadi awet.

Rendang daging sapi Uni Tutie terbuat dari daging sapi premium dan dimasak dengan resep rendang asli Bukit Tinggi, sehingga memiliki citarasa yang otentik khas Minang yang lezat. Rendang daging sapi Uni Tutie tersedia dalam ukuran 120gr dan 250gr. Rendang daging sapi Uni Tutie memiliki masa simpan leboh dari 12 bulan di suhu ruang karena dikemas dengan kemasan vaccum. Rendang daging sapi Uni Tutie aman untuk dibawa bepergian.

2. Rendang Paru
   Paru merupakan jeroan sapi yang memiliki tekstur lembut dan kenyal. Pengolahan paru yang tepat menjadikan paru menjadi olahan kuliner yang lezat. Selain digoreng, paru sangat cocok dibuat menjadi rendang. Tidak banyak produsen yang membuat olahan rendang paru. Uni Tutie sebagai produsen rendang berpengalanan telah membuat produk rendang paru yang gurih dan nikmat. Dengan ditambahkan santan, bumbu dan aneka rempah-rempah pilihan berkualitas, rendang paru Uni Tutie sangat lezat dinikmati dengan sepiring nasi panas.
3. Rendang Kacang Merah
   Kacang merah merupakan tanaman polong-polongan yang bisa dimasak menjadi rendang. Kacang merah merupakan sumber protein nabati yang bila dimasak dengan santan dan bumbu rempah-rempah menjadi olahan yang lezat dengan tekstur yang khas.

Pembuatan rendang kacang merah diperlukan pengalaman agar mendapatkan tekstur kacang merah yang pas dan rasa yang lezat. Uni Tutie sebagai produsen rendang kemasan berpengalanan telah memproduksi rendang kacang merah kemasan yang siap dikonsumsi. Dengan resep rendang asli Bukit Tinggi, Uni Tutie membuat rendang kacang merah dari bahn berkualitas dan dikemas sesuai standar international sehingga aman dibawa bepergian atas sebagai stok lauk di rumah maupun di kost.

4. Rendang Jengkol
   Tidak semua orang bisa mengolah jengkol menjadi rendang yang lezat dan legit. Jengkol yang memiliki bau khas yang cukup menyengat dan teksturnya yang khas memerlukan keahlian dan pengalaman untuk mendapatkan olahan jengkol yang legit dan tidak berbau menyengat. Namun jangan khawatir, bagi para penikmat rendang jengkol, Uni Tutie sudah membuat rendang jengkol kemasan yang siap dibawa dan dikirim ke berbagai daerah, baik di Indonesia maupun ke luar negeri.
5. Bumbu Rendang Instan
   Bumbu rendang instan Uni Tutie terbuat dari santan dan bumbu rempah- rempah pilihan berkualitas. Bumbu rendang instan Uni Tutie dibuat dengan resep khas Bukit Tinggi yang memiliki citarasa otentik yang lezat. Bumbu rendang UniTutie dikemas secara higienis dengan memenuhi standar pengemasan internasional sehingga bisa disimpan, dikirim ataupun dibawa bepergian.
6. Kalio Daging Sapi
   Kalio atau rendang basah adalah masakan dari daging dan sebagainya yang diberi santan dan bumbu, dimasak hingga hampir kering. Kalio merupakan produk rendang setengah jadi yang masih berwarna kecoklatan. Terkstur dari Kalio lebih basah dan sedikit berminyak dengan aroma karamel yang kuat.

Kalio memiliki rasa yang tidak terlalu pedas dengan daging yang lebih lembut daripada rendang yang bertekstur cenderung kering.

7. Dendeng Balado
   Dendeng Balado UniTutie memiliki tekstur garing dan renyah. Daging goreng yang di masak dengan bumbu balado membuat Dendeng Balado UniTutie lezat sampai ke potongan terakhir. Dendeng Balado UniTutie diproses dengan resep asli Bukittinggi dan dikemas secara higienis dan memenuhi standar internasional. Dendeng Balado UniTutie sangat cocok sebagai lauk harian, buah tangan hingga bekal perjalanan.
8. Sambalado Daging Sapi
   Sambalado adalah masakan khas padang yang bercita rasa pedas. Lado yang berarti cabai merupakan bumbu utama dalam membuat sambalado. Dengan bahan baku daging sapi kualitas premium, Uni Tutie membuat olahan daging dengan cabai, santan, aneka bumbu dan rempah-rempah pilihan menjadi sambalado yang enak. Kemudian sambalado ini dikemas secara higienis dengan memenuhi standar pengemasan internasional sehingga aman untuk disimpan, dikirim atau dibawa bepergian.

Manakah produk rendang Uni Tutie pilihan anda? Semua dijamin enak dan lezat. Ayo siapkan selalu stok produk rendang Uni Tutie di rumah.
Untuk pemesanan bisa menghubungi nomor WA yang ada pada website www.rendangunitutie.com atau bisa dipesan melalui berbagai marketplace. Tunggu apa lagi.

Baca juga : rendang kemasan paling enak